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Red Velvet Marbled Waffles

Red Velvet Marbled Waffles
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Red Velvet Marbled Waffles combine the rich, velvety flavor of classic red velvet cake with the light, crispy texture of homemade waffles. Featuring vibrant red and creamy white swirls, these waffles offer a perfect balance of sweetness and fluffiness, ideal for a memorable breakfast or brunch treat.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour (or gluten-free flour blend)
  • 1/4 cup cocoa powder
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt

Wet Ingredients

  • 1 1/4 cups buttermilk (or plant-based milk with 1 tbsp vinegar/lemon juice)
  • 2 large eggs (or flax eggs for vegan version)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring (optional)

For Marble Swirl

  • 2–3 tablespoons cream cheese (softened; optional for swirling)

For Serving

  • Cream cheese glaze or frosting
  • Fresh berries (strawberries, raspberries)
  • Whipped cream
  • Powdered sugar (optional)
  • Chopped nuts (optional)

Instructions

  1. Prepare the Batter: In a large bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the wet ingredients: buttermilk, eggs, vegetable oil, vanilla extract, and red food coloring. Gradually mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix to keep the waffles tender.
  2. Create the Marble Effect: Divide the batter into two portions. Leave one portion plain, and add softened cream cheese or a lighter batter to the other portion to create contrast. When cooking, place spoonfuls of each batter on the waffle iron and gently swirl with a knife or spoon to form the marbled pattern without overmixing.
  3. Cook the Waffles: Preheat your waffle iron and lightly grease it. Pour the marbled batter evenly onto the iron, spreading carefully but preserving the swirl. Close the lid and cook according to your waffle maker’s instructions, usually 3-5 minutes, until the waffles are crisp and cooked through.
  4. Serve Warm and Enjoy: Carefully remove the waffles and serve immediately with toppings such as cream cheese glaze, fresh berries, whipped cream, or powdered sugar for a delicious brunch experience.

Notes

  • Preheat your waffle iron thoroughly to ensure a crispy exterior.
  • Mix the batter just until combined; overmixing results in dense waffles.
  • Use room temperature ingredients for a smooth batter and to prevent lumps.
  • Adjust cooking times based on your waffle iron to avoid undercooked waffles.
  • Swirl batters gently to preserve the bright red and white marble effect.
  • For vegan waffles, replace eggs with flax eggs and use plant-based milk.
  • For gluten-free waffles, substitute the flour with a gluten-free blend.
  • Add mix-ins like mini chocolate chips, cinnamon, or berry purees for variety.
  • Store leftovers in an airtight container refrigerated up to 3 days, separating layers with parchment paper.
  • Freeze cooled waffles individually before bagging for up to 2 months.
  • Reheat waffles in a toaster or oven at 350°F (175°C) for 5-7 minutes to retain crispiness; avoid microwaving.

Nutrition

Keywords: red velvet waffles, marbled waffles, brunch recipe, breakfast waffles, gluten-free waffles, velvet cake waffles

Find it online: https://tastebudtrek.com/red-velvet-marbled-waffles/