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Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls
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Experience the perfect blend of rich red velvet flavor and classic cinnamon sweetness in these soft, fluffy Red Velvet Cinnamon Rolls. Swirled with cinnamon sugar and topped with a smooth, tangy cream cheese frosting, these festive rolls are ideal for holidays, special breakfasts, or any occasion craving a colorful, indulgent treat.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup buttermilk, warmed (100-110°F)
  • 1/4 cup butter, melted and warmed
  • 2 large eggs
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract

Cinnamon Filling

  • 1/2 cup butter, softened
  • 3/4 cup brown sugar, packed
  • 2 tablespoons ground cinnamon

Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons milk (as needed for consistency)

Instructions

  1. Prepare the Dough: Warm buttermilk and butter to 100-110°F. In a small bowl, combine warm buttermilk, melted butter, yeast, and granulated sugar. Stir and let sit until bubbly and activated, about 5-10 minutes. In a large mixing bowl, whisk together flour, cocoa powder, and salt. Add eggs, red food coloring, vanilla extract, and the yeast mixture. Mix until combined. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
  2. Make the Cinnamon Filling: While the dough is rising, combine softened butter, brown sugar, and cinnamon in a bowl. Mix thoroughly until smooth and spreadable.
  3. Roll and Fill the Dough: Once risen, punch down the dough and roll it out on a floured surface into a large rectangle approximately 12×16 inches. Spread the cinnamon filling evenly over the dough surface, making sure to cover edge to edge for consistent flavor.
  4. Roll Up and Slice: Starting from the long edge, tightly roll the dough into a log. Using a sharp knife, slice the roll into 12-15 even pieces about 1 to 1.5 inches thick.
  5. Second Rise (Proof): Arrange the rolls snugly in a greased baking dish. Cover with a clean towel and let them rise again until puffy and nearly doubled, about 30-45 minutes.
  6. Bake: Preheat oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown and cooked through. Avoid overbaking to keep them moist and soft.
  7. Prepare the Frosting: While the rolls bake, beat together softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. Adjust milk for desired consistency.
  8. Frost and Serve: Spread the cream cheese frosting generously over the warm rolls immediately after baking for a classic melty finish. Garnish with extra cinnamon or chopped nuts if desired.

Notes

  • Ensure liquid temperature is between 100-110°F to activate yeast without killing it.
  • Avoid adding too much flour to keep rolls tender and fluffy.
  • Roll the dough into an even rectangle for uniform swirls and layers.
  • The second rise is crucial for achieving soft, pillowy rolls.
  • Apply cream cheese frosting while rolls are still warm for best melting effect.

Nutrition

Keywords: Red Velvet Cinnamon Rolls, Cinnamon Rolls, Red Velvet, Breakfast Rolls, Cream Cheese Frosting, Sweet Rolls, Holiday Breakfast

Find it online: https://tastebudtrek.com/red-velvet-cinnamon-rolls/