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Quick Cheddar Ranch Chicken Burgers

Quick Cheddar Ranch Chicken Burgers
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Quick Cheddar Ranch Chicken Burgers are juicy, cheesy, and bursting with fresh, tangy ranch flavor. These tender chicken patties combined with melted sharp cheddar cheese create a perfect weeknight meal that’s easy and fast to prepare. With simple ingredients and customizable options, this recipe delivers a moist, flavorful burger everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken
  • 1 tbsp ranch seasoning mix
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4–6 slices sharp cheddar cheese
  • 4–6 burger buns

Optional Toppings and Condiments

  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Extra ranch dressing

Instructions

  1. Prepare the chicken mixture: In a large bowl, combine ground chicken, ranch seasoning, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently just until everything is evenly incorporated—avoid overworking to keep patties tender.
  2. Form the patties: Divide the mixture into equal portions (about 4 to 6 depending on size preference) and shape each into a round patty, slightly larger than your buns since they will shrink while cooking.
  3. Cook the patties: Heat a skillet or grill over medium heat and lightly oil the surface. Cook the patties for about 4-5 minutes on each side until they reach an internal temperature of 165°F and are nicely browned.
  4. Melt the cheddar cheese: During the last minute of cooking, place a slice of sharp cheddar cheese on each patty, covering the pan to help it melt perfectly.
  5. Assemble your burgers: Toast your burger buns lightly and layer the bottom with any preferred condiments. Add the cheesy chicken patty, then fresh toppings like lettuce, tomato, and pickles, finishing with the top bun.

Notes

  • Use cold ground chicken to ensure juicy patties.
  • Do not overmix the ingredients to avoid dense burgers.
  • Let patties rest in the fridge for 15 minutes before cooking to hold their shape better.
  • Use a meat thermometer to confirm an internal temperature of 165°F for safe and juicy burgers.
  • Toast buns briefly for added crispness and to prevent sogginess.
  • Don’t skip melting the cheddar cheese; it adds creamy texture and an appealing look.

Nutrition

Keywords: chicken burgers, cheddar ranch burgers, quick chicken burgers, easy dinner, weeknight meal, ranch seasoning, cheesy burgers

Find it online: https://tastebudtrek.com/quick-cheddar-ranch-chicken-burgers/