Pumpkin Tiramisu
Pumpkin Tiramisu is a cozy autumn-inspired dessert that combines velvety pumpkin cream blended with mascarpone cheese and warm spices layered over espresso-soaked ladyfingers. This elegant twist on the classic Italian tiramisu offers a rich, creamy texture infused with pumpkin and comforting fall flavors, perfect for chilly evenings or festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake, assembly
- Cuisine: Italian-inspired
- Diet: Vegetarian (can be made gluten-free or vegan with substitutions)
Ingredients
Scale
Main Ingredients
- 1 cup pumpkin puree (fresh or canned, unsweetened)
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 to 1 1/2 cups espresso or strong brewed coffee (cooled)
- 20 to 24 ladyfingers
Instructions
- Prepare the Pumpkin Cream: In a mixing bowl, combine pumpkin puree, mascarpone cheese, sugar, vanilla extract, and warm spices including cinnamon, nutmeg, and cloves. Mix until smooth and creamy, ensuring all ingredients are well incorporated.
- Whip the Cream: In a separate chilled bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pumpkin-mascarpone mixture to create a light and airy texture.
- Soak the Ladyfingers: Quickly dip each ladyfinger into the cooled espresso or strong coffee, allowing them to absorb just enough liquid without becoming soggy.
- Layer the Tiramisu: In a serving dish or individual cups, place a layer of soaked ladyfingers. Spread a generous layer of the pumpkin cream mixture over the ladyfingers. Repeat layering until all components are used, finishing with a layer of pumpkin cream on top.
- Chill Overnight: Cover the assembled tiramisu and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the dessert set properly.
- Garnish and Serve: Before serving, dust the top with cinnamon, pumpkin pie spice, or cocoa powder for a festive finishing touch.
Notes
- Use fresh or high-quality canned pumpkin puree for the best flavor.
- Do not over-soak ladyfingers to prevent mushiness; a quick dip is sufficient.
- Chill tiramisu overnight to enhance flavor and texture.
- Fold whipped cream gently into the pumpkin mixture to retain fluffiness.
- Adjust spices according to preference for a bolder or milder fall aroma.
- For dairy-free alternatives, substitute coconut whipped cream and dairy-free cream cheese.
- Optional variations: add spiced rum to espresso, include a chocolate layer, or sprinkle toasted nuts for added texture.
Nutrition
- Serving Size: 1 slice (about 1/8 of recipe)
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 70 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
Keywords: Pumpkin Tiramisu, Autumn dessert, Fall recipe, Pumpkin spice dessert, No-bake dessert, Mascarpone pumpkin dessert
Find it online: https://tastebudtrek.com/pumpkin-tiramisu/