Pumpkin Pie Pudding Recipe
This Pumpkin Pie Pudding Recipe is a creamy, comforting dessert that perfectly captures the essence of autumn. With simple pantry ingredients, warm spices, and a smooth, velvety texture, it’s quick to prepare and delicious served warm or chilled. Enjoy the classic pumpkin pie flavor in a luscious pudding form that’s perfect for busy weeknights or special occasions.
- Author: Maria
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 cup canned pumpkin
- 2 cups whole milk (or any milk of your choice)
- 1/2 cup sugar (or maple syrup, honey, or coconut sugar as alternatives)
- 3 tablespoons cornstarch
- 1 tablespoon pumpkin pie spice (blend of cinnamon, nutmeg, ginger, and cloves)
- 1 teaspoon vanilla extract
- Pinch of salt
- Combine Dry Ingredients: In a saucepan, whisk together sugar, cornstarch, pumpkin pie spice, and salt to form your dry base that will thicken the pudding once heated.
- Add Pumpkin and Milk: Slowly whisk in the canned pumpkin and milk, combining fully to ensure a smooth mixture without lumps for the perfect pudding texture.
- Cook Over Medium Heat: Place the saucepan on medium heat and stir constantly. After 5–7 minutes, the mixture will thicken to a luscious pudding consistency. Keep stirring to avoid lumps or burning.
- Remove from Heat and Add Vanilla: Once thickened, remove the pudding from heat and stir in vanilla extract to enhance aroma and flavor depth.
- Chill or Serve Warm: Pour the pudding into serving dishes. Enjoy immediately warm or refrigerate for at least 2 hours to serve chilled, both options are delightful.
Notes
- Constant stirring during cooking prevents lumps and sticking.
- Use freshly ground spices for a more vibrant flavor.
- Taste the pudding before chilling and adjust the sweetness gradually.
- If the pudding thickens too much after chilling, whisk in a splash of milk before serving.
- Serve with whipped cream, toasted nuts, or a sprinkle of cinnamon for added texture and flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 20g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: pumpkin pudding, pumpkin pie pudding, fall dessert, autumn dessert, creamy pumpkin dessert, gluten free pumpkin pudding