Print

Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal
Print Recipe

Pumpkin Baked Oatmeal is a warm, cozy breakfast dish combining hearty oats, creamy pumpkin puree, and aromatic spices. Perfect for autumn mornings and make-ahead meal prep, this nutritious and filling recipe offers a comforting and flavorful start to your day with simple pantry staples and easy customization options.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Wet Ingredients

  • 1 cup pumpkin puree
  • 1 cup milk or dairy alternative (such as almond, oat, or coconut milk)
  • 1 large egg (or flax/chia egg for vegan option)
  • 1/3 cup maple syrup or honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray to ensure the oatmeal releases easily and serves smoothly.
  2. Mix the Dry Ingredients: In a large bowl, combine rolled oats, baking powder, salt, cinnamon, nutmeg, and ginger. Mixing the dry ingredients first evenly distributes the spices for consistent flavor.
  3. Combine the Wet Ingredients: In a separate bowl, whisk together pumpkin puree, milk, egg, maple syrup, and vanilla extract until smooth. This mixture will give the dish its creamy, custard-like texture after baking.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry oat mixture and stir gently until all ingredients are evenly coated and well blended, being careful not to overmix to maintain texture.
  5. Bake Until Golden: Transfer the mixture to the prepared baking dish and smooth the top. Bake for 35-40 minutes, until the edges turn golden brown and the center is set but not dry.

Notes

  • Use fresh spices like freshly ground cinnamon and nutmeg for the best flavor.
  • Do not overmix the batter to avoid gummy texture.
  • Taste the mixture before baking and add more sweetener if desired.
  • Start checking for doneness around 30 minutes to prevent overbaking.
  • Add crunchy toppings such as nuts or fresh fruit after baking to maintain their texture.

Nutrition

Keywords: pumpkin baked oatmeal, healthy breakfast, autumn recipe, make-ahead oatmeal, gluten free breakfast, cozy breakfast, pumpkin puree oats

Find it online: https://tastebudtrek.com/pumpkin-baked-oatmeal/