Protein Snickers Stuffed Dates
Protein Snickers Stuffed Dates are a quick, delicious, and healthy snack that combines the natural caramel-like sweetness of medjool dates with a protein-rich peanut butter and protein powder filling, enhanced by crunchy peanuts and optional dark chocolate. Perfect for a post-workout treat or an energy boost on the go, this snack is easy to make, customizable, and packed with wholesome ingredients.
- Author: Maria
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 stuffed dates
- Category: Appetizers
- Method: No-Bake
- Diet: Gluten Free
Main Ingredients
- Medjool Dates – 12 large, pitted
- Creamy Peanut Butter – 1/2 cup (room temperature)
- Protein Powder (vanilla or chocolate) – 1/4 cup
- Chopped Peanuts – 1/4 cup
- Dark Chocolate Chips (optional) – 1/4 cup
- Sea Salt – a light sprinkle
- Prep the Dates: Carefully slice the medjool dates lengthwise and remove the pits, creating a small pocket for the filling.
- Mix the Filling: In a small bowl, combine creamy peanut butter, protein powder, and chopped peanuts until well blended. This mixture forms the protein-packed center of your stuffed dates.
- Stuff the Dates: Using a small spoon or your fingers, fill each date pocket generously with the peanut butter mixture, pressing slightly to keep the filling in place.
- Add the Chocolate: Optionally, press a few dark chocolate chips into each stuffed date or drizzle melted chocolate on top for that delicious Snickers vibe.
- Sprinkle with Sea Salt: Lightly sprinkle sea salt over the stuffed dates to enhance all the flavors and balance the sweetness.
- Chill and Serve: Place the stuffed dates on a plate or tray and refrigerate for at least 15 minutes to allow the filling to firm up, making them even more enjoyable to eat.
Notes
- Choose Soft Dates: Medjool dates work best because they’re naturally soft and easy to stuff.
- Use Room Temperature Peanut Butter: This helps the filling mix smoothly without clumps.
- Don’t Overfill: Leave some space so the dates hold their shape and the filling doesn’t spill out.
- Try Different Protein Powders: Experiment with flavors like chocolate or peanut butter to intensify the taste.
- Chill for Firmer Texture: Refrigerating the stuffed dates improves their bite and makes them easier to handle.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: protein snack, stuffed dates, healthy snack, peanut butter, medjool dates, gluten free, no bake, quick snack