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Potato Bread Rolls

Potato Bread Rolls
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Discover the softest, fluffiest Potato Bread Rolls with this easy recipe blending mashed potatoes and tender yeast dough for a light texture and rich flavor. Perfect for any meal or snack, these rolls stay soft for days and are great for sandwiches, sliders, or simply with butter and jam. Whether you’re a beginner or seasoned baker, this straightforward recipe makes baking homemade Potato Bread Rolls a joy.

Ingredients

Scale

Main Ingredients

  • 2 cups starchy potatoes (Russet), peeled and diced
  • 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (one 7g packet)
  • 1 cup warm milk
  • 4 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 large egg

Instructions

  1. Prepare the Potatoes: Peel and boil the potatoes until fork-tender, then drain and mash thoroughly, ensuring no lumps remain. Let the mashed potatoes cool to room temperature before mixing into the dough.
  2. Activate the Yeast: In a small bowl, combine warm milk with sugar and sprinkle the active dry yeast over the surface. Let it sit for 5 to 10 minutes until foamy.
  3. Mix the Dough: In a large bowl, combine mashed potatoes, activated yeast mixture, melted butter, egg, salt, and flour. Knead with a wooden spoon or mixer with dough hook until smooth and elastic, about 8 to 10 minutes.
  4. Let the Dough Rise: Transfer dough to a greased bowl, cover with a damp towel or plastic wrap, and let rise in a warm spot until doubled in size, about 1 to 1.5 hours.
  5. Shape the Rolls: Punch down the risen dough and divide into 12 to 16 equal pieces. Shape each into a tight ball and place on a parchment-lined baking sheet spaced apart.
  6. Second Rise: Cover shaped rolls and let rise again for 30 to 40 minutes, until puffy and nearly doubled.
  7. Bake to Perfection: Preheat oven to 375°F (190°C). Brush rolls with melted butter or egg wash. Bake for 15 to 20 minutes until golden brown and hollow sounding when tapped.

Notes

  • Use room temperature ingredients for even yeast activation and smooth dough.
  • Do not over-knead; knead until just smooth and elastic to keep rolls tender.
  • Keep potatoes dry and well-mashed to avoid sticky dough.
  • Ensure oven temperature is accurate for even baking and perfect crust color.
  • Brush rolls with warm butter right after baking to seal moisture and keep the crust soft.

Nutrition

Keywords: potato bread rolls, soft rolls, fluffy rolls, yeast rolls, homemade bread, easy bread recipe, tender rolls, dinner rolls

Find it online: https://tastebudtrek.com/potato-bread-rolls/