Pink Velvet Chocolate Strawberries
Pink Velvet Chocolate Strawberries are a luxurious yet playful dessert featuring fresh, juicy strawberries coated in smooth white chocolate tinted a soft pink hue. Perfect for any occasion, these elegant treats are easy to make, customizable, and deliver a delightful balance of creamy sweetness and fresh fruit flavor. They also make a charming gift or a beautiful centerpiece for dessert tables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20-25 strawberries
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- Fresh Strawberries – 1 pound, firm and ripe
- White Chocolate or Candy Melts – 8 oz
- Pink Food Coloring – a few drops
- Vanilla Extract – 1 teaspoon
Optional Decorations
- Sprinkles, edible glitter, or crushed nuts – as desired
Instructions
- Prepare the Strawberries: Rinse your strawberries gently and pat completely dry with paper towels to ensure no moisture remains, which can prevent the chocolate from adhering properly.
- Melt the White Chocolate: Using a double boiler or microwave in short bursts, melt the white chocolate or candy melts until silky smooth, stirring frequently to avoid burning.
- Add Color and Flavor: Mix a few drops of pink food coloring and 1 teaspoon of vanilla extract into the melted chocolate. Stir thoroughly until the color and flavor are evenly distributed.
- Dip the Strawberries: Holding each strawberry by the stem, dip it into the pink chocolate, ensuring an even coat. Let excess chocolate drip back into the bowl to avoid clumps.
- Set and Decorate: Place dipped strawberries on a parchment-lined tray. Sprinkle your choice of decorations, such as sprinkles or edible glitter, before the chocolate hardens. Chill briefly to firm up.
Notes
- Choose medium to large firm strawberries for easier dipping and the best visual appeal.
- Ensure strawberries are fully dry before dipping to prevent chocolate from seizing or sliding off.
- Use high-quality white chocolate for better melting and a richer taste.
- Tempering the chocolate can provide a glossy finish and firm snap.
- Work quickly once the chocolate is melted and colored as it can thicken rapidly.
- This recipe is gluten free.
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: pink velvet, chocolate strawberries, white chocolate strawberries, dipped strawberries, elegant dessert, Valentine's Day dessert, fruit dessert
Find it online: https://tastebudtrek.com/pink-velvet-chocolate-strawberries/