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Philly Cheesesteak Tortellini Pasta

Philly Cheesesteak Tortellini Pasta
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Philly Cheesesteak Tortellini Pasta is a delicious fusion dish combining the savory flavors of thinly sliced ribeye steak and sautéed peppers, classic to a Philly cheesesteak, with creamy cheese-filled tortellini pasta. This quick and comforting recipe creates a rich, cheesy sauce that brings all the flavors together for a unique and satisfying meal perfect for any occasion.

Ingredients

Scale

Cheese Tortellini

  • Fresh or frozen cheese-filled tortellini (about 12 oz)

Steak

  • Thinly sliced ribeye or sirloin steak (8 oz)

Vegetables

  • 1 medium onion, thinly sliced
  • 1 bell pepper (any color), thinly sliced

Cheese

  • Provolone or American cheese slices (4 oz) or shredded

Seasonings & Aromatics

  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Optional herbs (e.g., parsley or chives for garnish)

Cooking Fats

  • 2 tablespoons olive oil or butter

Sauce

  • 3/4 cup heavy cream or milk

Instructions

  1. Preparing the Steak: Thinly slice the ribeye or sirloin steak for tenderness and flavor. Season lightly with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak slices until browned and just cooked through. Remove from skillet and set aside to rest.
  2. Sautéing the Vegetables: In the same skillet, add a bit more olive oil or butter. Add thinly sliced onions and bell peppers. Cook, stirring occasionally, until they are softened and slightly caramelized to enhance their natural sweetness.
  3. Cooking the Tortellini: Meanwhile, bring a pot of salted water to boil and cook the cheese tortellini according to package instructions (typically 3-5 minutes) until al dente. Drain and keep warm.
  4. Making the Cheese Sauce: Add minced garlic to the skillet and sauté for about 30 seconds until fragrant. Pour in the heavy cream or milk, then gradually add shredded or sliced provolone/American cheese, stirring continuously until the sauce thickens and is smooth.
  5. Combining Everything: Return the cooked steak to the skillet with the vegetables and pour in the drained tortellini. Gently toss everything together, allowing the pasta to soak up the cheese sauce and the steak and veggies to blend well.

Notes

  • Use high-quality ribeye or sirloin steak, sliced thinly, for best tenderness and flavor.
  • Do not overcook the tortellini; cook it just until al dente to avoid mushiness in the final dish.
  • Sauté onions and peppers separately to build deeper flavor through caramelization rather than steaming.
  • Add cheese gradually over low heat to ensure a silky smooth sauce without clumps.
  • Use fresh minced garlic for better flavor over pre-minced or powdered garlic.

Nutrition

Keywords: Philly cheesesteak, tortellini, pasta, fusion recipe, creamy cheese sauce, ribeye steak, comfort food, easy dinner

Find it online: https://tastebudtrek.com/philly-cheesesteak-tortellini-pasta/