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Pesto Chicken with Roasted Tomatoes

Pesto Chicken with Roasted Tomatoes
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This easy Pesto Chicken with Roasted Tomatoes recipe combines tender, herb-coated chicken breasts with sweet, caramelized roasted tomatoes for a vibrant, flavorful, and nutritious meal. Ready in under 40 minutes, it is perfect for quick weeknight dinners or casual gatherings, offering a comforting blend of savory, fresh, and tangy flavors.

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/3 cup fresh basil pesto
  • 1 cup cocktail or cherry tomatoes, halved
  • 2 garlic cloves, peeled
  • 2 tbsp olive oil, divided
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tbsp lemon juice (optional)

Instructions

  1. Prepare the Oven and Tomatoes: Preheat your oven to 400°F (200°C). Slice cherry tomatoes in halves and place them on a baking sheet with peeled garlic cloves. Drizzle with olive oil and season lightly with salt and pepper. Roast the tomatoes for about 20 minutes until they are soft and caramelized, releasing their natural sweetness.
  2. Season and Coat the Chicken: While the tomatoes roast, pat your chicken breasts dry with paper towels. Generously spread fresh basil pesto all over each breast, ensuring an even coating. This not only flavors the chicken but also keeps it moist during cooking.
  3. Cook the Chicken: Heat a skillet over medium heat and add a splash of olive oil. Place the pesto-coated chicken breasts in the pan and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). The pesto will form a slightly crispy, fragrant crust.
  4. Combine and Serve: Once the chicken is cooked through, plate it with a generous heap of the roasted tomatoes and garlic on top or on the side. Optionally, squeeze a bit of fresh lemon juice over the dish right before serving to lift all the flavors.

Notes

  • Use freshly made or high-quality store-bought basil pesto for the best flavor.
  • Do not overcrowd the pan when cooking chicken to ensure a perfect sear on each breast.
  • Roast tomatoes thoroughly until slightly caramelized to enhance their natural sweetness.
  • Check chicken doneness with a meat thermometer to avoid overcooking and drying out.
  • Let chicken rest for a few minutes after cooking before slicing for juicier bites.

Nutrition

Keywords: pesto chicken, roasted tomatoes, basil, easy dinner, Mediterranean recipe, gluten free, quick meal, healthy chicken

Find it online: https://tastebudtrek.com/pesto-chicken-with-roasted-tomatoes/