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Peri Peri Chicken and Rice One-Pot

Peri Peri Chicken and Rice One-Pot
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A flavorful and easy Peri Peri Chicken and Rice One-Pot meal combining tender, spicy chicken thighs marinated in a tangy Peri Peri sauce with fragrant long grain rice cooked together in one pot, perfect for quick weeknight dinners that are hearty, balanced, and customizable.

Ingredients

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Chicken and Marinade

  • 4–6 skin-on, bone-in chicken thighs
  • 1/4 cup Peri Peri sauce (adjust to taste)
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika

Rice and Aromatics

  • 1 1/2 cups long grain rice, rinsed
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 2 cups chicken broth
  • 2 tablespoons olive oil

Garnish

  • Fresh parsley or coriander, chopped
  • Extra lemon wedges (optional)

Instructions

  1. Marinate the Chicken: Combine chicken thighs with Peri Peri sauce, lemon juice, minced garlic, and smoked paprika in a bowl. Mix well to coat the chicken thoroughly. Cover and marinate for at least 30 minutes or up to overnight in the refrigerator for enhanced flavor.
  2. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions, minced garlic, and bell peppers. Sauté until soft and fragrant, about 5-7 minutes, forming a rich aromatic base for the dish.
  3. Brown the Chicken: Remove chicken from marinade, reserving the leftover marinade. Place chicken thighs skin-side down in the pot and brown until golden, about 5 minutes on each side. This locks in juices and adds color and flavor.
  4. Add Rice and Broth: Stir in rinsed rice, coating the grains with the oil, onion, and spices. Pour in chicken broth along with any remaining marinade. Bring the mixture to a boil.
  5. Simmer and Cook: Reduce heat to a gentle simmer, cover the pot with a lid or foil tent to trap moisture, and cook for 20-25 minutes until the rice is tender and chicken is cooked through.
  6. Garnish and Serve: Remove from heat, fluff the rice gently with a fork, and sprinkle chopped fresh parsley or coriander over the top. Serve hot directly from the pot, optionally with lemon wedges.

Notes

  • Use bone-in chicken thighs for juicier, more flavorful meat.
  • Marinate chicken longer for deeper flavor infusion.
  • Rinse rice thoroughly to remove excess starch and ensure fluffy texture.
  • Use a foil tent over the pot to maintain even heat and moisture during cooking.
  • Adjust liquid quantities according to rice type; add more broth if needed during cooking.

Nutrition

Keywords: Peri Peri Chicken, One-Pot Meal, Spicy Chicken and Rice, Easy Dinner, Weeknight Recipe, Gluten-Free, Bone-in Chicken Thighs

Find it online: https://tastebudtrek.com/peri-peri-chicken-and-rice-one-pot/