Pepperoni Pizza Fries
Pepperoni Pizza Fries combine crispy golden fries topped with zesty pepperoni slices, melted mozzarella cheese, and Italian herbs for a quick, indulgent comfort food perfect for game nights, snacks, or casual meals. Ready in under 30 minutes, this recipe offers BBQ-inspired flavors with easy prep and customizable toppings to suit any preference.
- Author: Maria
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American-Italian
- Diet: Gluten Free
Main Ingredients
- Frozen fries – amount as desired (typically 1 lb or 450g)
- Pepperoni slices – about 20-30 slices
- Mozzarella cheese, shredded – 1 to 1 ½ cups (about 4-6 oz)
- Marinara sauce – ½ to ¾ cup
- Italian seasoning – 1 tsp
- Fresh parsley (optional) – 1-2 tbsp chopped
- Prepare the Fries: Begin by cooking your frozen fries according to the package instructions until they are crispy and golden brown. This creates the crunchy base essential for Pepperoni Pizza Fries.
- Add Marinara Sauce: Spoon a generous layer of marinara sauce over the hot fries, spreading it evenly to ensure every bite is packed with flavor.
- Layer the Pepperoni: Place pepperoni slices evenly across the sauced fries to guarantee every mouthful gets a delightful pepperoni punch.
- Sprinkle the Cheese and Seasonings: Cover the fries and pepperoni with shredded mozzarella, then sprinkle Italian seasoning on top for that unmistakable pizza flavor.
- Bake Until Bubbly: Transfer the tray to a preheated oven set at 400°F (200°C) and bake for about 8-10 minutes, or until the cheese has melted and is bubbly with golden spots.
- Garnish and Serve: Remove from the oven, sprinkle fresh parsley if desired, and serve immediately for maximum gooey, crispy, and flavorful enjoyment.
Notes
- Choose the right fries: Thicker-cut fries hold toppings better without getting soggy quickly.
- Don’t overload sauce: Use just enough marinara to add moisture and flavor without making the fries soggy.
- Use freshly shredded cheese: It melts better and creates a creamier texture than pre-shredded cheese.
- Watch the oven closely: Cheese can go from perfectly melted to burnt quickly, so keep an eye during baking.
- Add fresh herbs last: Adding parsley or oregano after baking keeps their flavor bright and fresh.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: pepperoni pizza fries, cheesy fries, pizza fries, comfort food, snack, appetizer, quick recipe, easy recipe