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Peppermint Mocha

Peppermint Mocha
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This Peppermint Mocha recipe combines rich espresso, luscious chocolate syrup, and refreshing peppermint flavor, topped with creamy froth and optional whipped cream. Perfect for chilly days or holiday gatherings, it offers a cozy, festive coffee treat that’s easy to customize to suit your taste and dietary needs.

Ingredients

Scale

Espresso Base

  • 2 shots of freshly brewed espresso or strong coffee

Milk

  • 1 cup whole milk (or milk alternative such as almond, oat, or coconut milk)

Flavorings

  • 2 tablespoons chocolate syrup
  • 1 teaspoon peppermint syrup or peppermint extract (adjust to taste)

Toppings (Optional)

  • Whipped cream
  • Crushed candy canes or chocolate shavings for garnish

Instructions

  1. Brew Your Espresso: Start by brewing two shots of fresh espresso. If you don’t have an espresso machine, use very strong coffee made from your preferred brew method. The rich coffee base is essential for depth of flavor.
  2. Heat and Froth the Milk: Gently steam or heat your milk until hot but not boiling. Froth it if possible to achieve that creamy texture which is key for the perfect Peppermint Mocha experience.
  3. Mix Chocolate and Peppermint: In a sturdy cup or mug, combine the chocolate syrup and peppermint syrup or extract. Pour the hot espresso over and stir well until fully blended and fragrant.
  4. Add Warm Milk: Slowly pour the frothed milk into the espresso mixture. Stir gently to combine the flavors, creating a smooth and creamy mocha.
  5. Top and Garnish: Finish your Peppermint Mocha with a generous dollop of whipped cream, then sprinkle crushed candy canes or chocolate shavings on top for that festive look and extra flavor.

Notes

  • Use freshly brewed espresso for maximum aroma and flavor.
  • Do not overheat the milk; steaming just below boiling temperature preserves sweetness and texture.
  • Start with a small amount of peppermint extract as it is very potent; adjust to taste.
  • Try homemade chocolate syrup made from cocoa powder and sugar for a personalized flavor.
  • Frothing milk adds creamy texture similar to café-style mochas.

Nutrition

Keywords: peppermint mocha, holiday coffee, chocolate peppermint espresso, festive drink, caffeine beverage

Find it online: https://tastebudtrek.com/peppermint-mocha/