Penne alla Vodka

If you are craving a comforting dish that combines creamy tomato goodness with a subtle hint of vodka-infused richness, then this easy Penne alla Vodka recipe is exactly what you need tonight. This Italian-American classic is delightfully simple to make, bursting with flavor, and perfect for a cozy dinner that feels both special and effortless. With perfectly cooked penne pasta coated in a luscious, silky sauce, Penne alla Vodka is sure to become your go-to recipe for weeknight dinners and casual get-togethers alike.

Why You’ll Love This Recipe

• Quick and Simple: Ready in under 30 minutes, it’s a fuss-free dinner that doesn’t sacrifice taste.
• Creamy Comfort: The sauce perfectly balances creaminess and acidity for a rich yet fresh flavor.
• Versatile Meal: Easy to customize by adding proteins or veggies to suit your cravings.
• Elegant Feel: Despite its simplicity, it feels like a restaurant-quality dish at home.
• Family Friendly: Loved by kids and adults alike, making it an ideal crowd-pleaser.

Ingredients You’ll Need

Using simple, high-quality ingredients make this Penne alla Vodka stand out. Each element plays a vital role, whether it’s the silky smooth cream, bright tomatoes, or the subtle flavor kick from the vodka itself.

• Penne Pasta: The perfect shape to hold the creamy sauce and ensure every bite is flavorful.
• Olive Oil: For sautéing garlic and onions, adding a delicate richness to the base.
• Garlic and Shallots: Provide aromatic depth and subtle sweetness to the sauce.
• Crushed Tomatoes: Create the vibrant and tangy foundation of the sauce’s flavor.
• Vodka: Adds complexity and helps meld the tomato and cream flavors.
• Heavy Cream: Delivers the sauce’s iconic smooth and velvety texture.
• Parmesan Cheese: A finishing touch that brings a nutty umami punch to the dish.
• Red Pepper Flakes: Optional, for a gentle, warming spice.
• Fresh Basil: Adds a burst of herbal brightness at the end.
• Salt and Black Pepper: Essential seasonings to enhance all the flavors.

Variations for Penne alla Vodka

One of the best things about Penne alla Vodka is how customizable it is. Whether adapting for dietary needs or just exploring new tastes, you can easily swap or add ingredients to make it your own.

• Protein Boost: Add grilled chicken, shrimp, or pancetta for a heartier meal.
• Vegetarian-Friendly: Substitute vegetable broth and add mushrooms or spinach for extra texture.
• Dairy Free: Use coconut cream or cashew cream instead of heavy cream for a rich alternative.
• Spice Level: Adjust red pepper flakes for no heat or a spicy kick.
• Herb Variations: Swap basil for parsley or oregano for a different herbal note.

How to Make Penne alla Vodka

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the penne according to the package instructions until al dente. Drain and reserve a little pasta water for later.

Step 2: Sauté Aromatics

In a large skillet, heat olive oil over medium heat. Add finely chopped shallots and minced garlic, cooking until fragrant and translucent, about 2-3 minutes.

Step 3: Add Vodka and Simmer

Pour in the vodka, allowing it to simmer and reduce slightly, which will cook off most of the alcohol while intensifying the sauce’s flavor.

Step 4: Stir in Tomatoes and Cream

Add crushed tomatoes and a pinch of red pepper flakes. Let it simmer for 5-7 minutes to thicken slightly, then lower the heat and stir in the heavy cream until smooth and silky.

Step 5: Combine Pasta and Sauce

Toss the cooked penne into the sauce, mixing gently to coat each piece thoroughly. Use reserved pasta water to loosen the sauce if needed.

Step 6: Finish with Cheese and Basil

Remove from heat, then stir in freshly grated Parmesan cheese and chopped basil leaves for a fresh, flavorful finish. Season with salt and pepper to taste.

Pro Tips for Making Penne alla Vodka

• Use Quality Tomatoes: They make a huge difference in flavor and color.
• Don’t Skip the Vodka: It really brings the sauce together and adds depth.
• Simmer Gently: A low simmer helps thicken the sauce without curdling the cream.
• Reserve Pasta Water: It helps adjust sauce consistency and binds sauce and pasta.
• Fresh Basil Over Dried: Fresh herbs add brightness that dries cannot replicate.

How to Serve Penne alla Vodka

Garnishes

Sprinkle extra Parmesan and fresh basil leaves atop for a savory and colorful presentation that invites you to dig in.

Side Dishes

Pair with a crisp green salad or garlic bread to balance the creamy richness and add textural contrast to your meal.

Creative Ways to Present

Serve in a warm pasta bowl with a drizzle of extra virgin olive oil and a crack of black pepper, or bake with mozzarella on top for a bubbly, baked pasta casserole variation.

Make Ahead and Storage

Storing Leftovers

Keep leftover Penne alla Vodka in an airtight container in the refrigerator for up to 3 days, making sure the pasta doesn’t dry out.

Freezing

This dish freezes well; portion it into freezer-safe containers and freeze for up to 2 months. Thaw in the fridge overnight before reheating gently.

Reheating

Reheat in a skillet over low heat, adding a splash of cream or pasta water to restore creaminess and prevent sauce from becoming too thick.

FAQs

Can I make Penne alla Vodka without alcohol?

Yes, you can omit the vodka and replace it with vegetable or chicken broth; the flavor will be slightly different but still delicious.

What type of vodka should I use?

Use plain, unflavored vodka—no need for premium brands since much of the alcohol cooks off during preparation.

Is Penne alla Vodka spicy?

By default, it has a mild, subtle heat from red pepper flakes which you can easily reduce or omit according to your taste.

Can I use a different pasta shape?

Absolutely! Rigatoni, ziti, or farfalle also work beautifully with the creamy sauce.

How do I make Penne alla Vodka vegan?

Replace cream with coconut or cashew cream, omit Parmesan or use a vegan substitute, and ensure to use a vegetable stock if adding broth instead of vodka.

Final Thoughts

Penne alla Vodka is one of those dishes that’s both simple and spectacular, perfect for when you want a flavorful, comforting meal without hours in the kitchen. Whether cooking for yourself, family, or friends, this recipe brings warmth and joy to the table effortlessly. Give it a try tonight and see how quickly it becomes a beloved favorite in your recipe rotation!

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