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Peanut Butter Blossoms

Peanut Butter Blossoms
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Peanut Butter Blossoms are classic cookies featuring a perfect balance of creamy peanut butter and rich chocolate. With crispy edges, a soft chewy center, and a signature chocolate kiss on top, these quick and easy cookies are a crowd-pleasing treat perfect for holidays, parties, or everyday snacking.

Ingredients

Scale

Main Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar (plus extra for rolling)
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 36 chocolate kisses (unwrapped)

Instructions

  1. Prepare the Dough: Cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the egg and vanilla extract until fully combined. Add the flour and baking soda last, stirring just until the dough forms.
  2. Chill the Dough: Place the dough in the refrigerator for about 30 minutes to firm up. This makes rolling easier and helps prevent excessive spreading during baking.
  3. Preheat and Prepare for Baking: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats for easy cleanup and even baking.
  4. Roll and Coat: Roll the chilled dough into 1-inch balls. Thoroughly coat each ball in granulated sugar to add a sweet crunch and a sparkling finish.
  5. Bake: Arrange the sugar-coated dough balls on the prepared baking sheets with space between each. Bake for 8-10 minutes, until the edges are set and lightly golden but the centers remain soft.
  6. Add Chocolate Kisses: Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. The residual heat will slightly melt the chocolate for a soft, delicious center.
  7. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This ensures the cookies set properly without breaking.

Notes

  • Use room temperature ingredients to ensure smooth mixing and even texture.
  • Do not overbake; remove cookies when edges are just set to keep centers chewy.
  • Press chocolate kisses into the cookies immediately after baking for a melty center.
  • Roll cookie dough balls evenly for consistent size and appearance.
  • Use parchment paper on baking sheets to prevent sticking and achieve nicely browned bottoms.

Nutrition

Keywords: peanut butter cookies, peanut butter blossoms, chocolate kiss cookies, holiday cookies, easy cookie recipe, classic cookies

Find it online: https://tastebudtrek.com/peanut-butter-blossoms/