Pasta e Fagioli Soup

If you’re craving a warm, hearty bowl of comfort food that feels like a big, delicious hug, look no further than Pasta e Fagioli Soup. This Italian classic combines tender pasta with creamy beans and a savory broth that’s full of rich, satisfying flavors. Whether it’s a chilly evening or a lazy weekend, this soup offers just the right balance of simple, wholesome ingredients to make you feel cozy and cared for with every spoonful.

Why You’ll Love This Recipe

• A rich tradition: Pasta e Fagioli Soup has centuries of Italian heritage, offering authentic comfort and warmth in every bite.
• Simple ingredients: The recipe relies on everyday pantry staples that come together in a flavorful, fuss-free way.
• Balanced nutrition: The beans provide protein and fiber, while the pasta adds satisfying carbohydrates, making it a complete and nourishing meal.
• Versatility at its best: This soup easily adapts to your favorite herbs, spices, or vegetables, perfect for customizing to your taste.
• Perfect all year round: Whether hot or slightly cooled, Pasta e Fagioli Soup works beautifully for any season.

Ingredients You’ll Need

This recipe shines due to its use of simple, staple ingredients that contribute to its signature texture and taste. Each component, from the pasta’s tender bite to the creamy beans and vibrant herbs, plays a crucial role in crafting a balanced and inviting dish.

• Cannellini Beans: Creamy and mild, these beans provide bulk, protein, and a smooth texture.
• Short Pasta: Small shapes like ditalini or elbow macaroni hold the broth perfectly without overwhelming the soup.
• Onion and Garlic: The aromatic base that adds warmth and depth of flavor.
• Carrots and Celery: Classic soffritto vegetables that bring sweetness and crunch.
• Tomato Paste or Crushed Tomatoes: Adds richness and a subtle tang to the broth.
• Vegetable or Chicken Broth: Creates the flavorful liquid foundation that ties everything together.
• Olive Oil: For sautéing; it infuses the soup with a fruity, smooth undertone.
• Fresh Herbs (Rosemary, Parsley): Brighten the taste and add a fresh, herbal aroma.
• Salt and Pepper: Essential seasonings to balance and enhance each ingredient.

Variations for Pasta e Fagioli Soup

One of the best parts of Pasta e Fagioli Soup is how easy it is to tailor the recipe to your own pantry or dietary preferences. Play with simple swaps or additions to keep the soup exciting and personalized.

• Protein boost: Add Italian sausage or pancetta for a smoky, meaty flavor.
• Vegan twist: Use vegetable broth and skip any cheese garnishes for a plant-based delight.
• Spicy kick: Stir in crushed red pepper flakes or chopped jalapeños for some heat.
• Green goodness: Toss in spinach or kale near the end for extra nutrients and vibrant color.
• Different beans: Swap cannellini with kidney or borlotti beans for a varied texture and taste.

How to Make Pasta e Fagioli Soup

Step 1: Prepare the soffritto

Start by sautéing finely chopped onion, carrot, and celery in olive oil over medium heat until they become tender and fragrant. This base builds the foundational flavor of the soup.

Step 2: Add garlic and tomato elements

Stir in minced garlic and tomato paste or crushed tomatoes, cooking briefly to develop a deep, rich aroma and vibrant color in the broth.

Step 3: Combine broth and beans

Pour in your chosen broth along with drained and rinsed cannellini beans, and bring the mixture to a gentle boil to blend the flavors together.

Step 4: Simmer with herbs

Add fresh herbs such as rosemary and parsley, reduce heat, and let the soup simmer to allow the flavors to marry beautifully.

Step 5: Incorporate pasta

Add the pasta and cook until it reaches a tender but firm texture, ensuring it soaks up the savory broth without becoming mushy.

Step 6: Season and serve

Adjust salt and pepper to taste, then ladle your cozy bowl of Pasta e Fagioli Soup, optionally garnished with a drizzle of olive oil or a sprinkle of grated Parmesan.

Pro Tips for Making Pasta e Fagioli Soup

• Use good-quality broth: Since it’s a key ingredient, a flavorful broth drastically improves the soup’s overall taste.
• Avoid overcooking pasta: Add pasta toward the end to prevent it from becoming too soft.
• Rinse canned beans: This reduces excess sodium and ensures a cleaner, fresher taste.
• Customize texture: Mash a portion of the beans for a creamier consistency without losing chunkiness.
• Fresh herbs are essential: They brighten the soup and give it that fresh-from-the-kitchen feeling.

How to Serve Pasta e Fagioli Soup

Garnishes

Finishing with a drizzle of extra-virgin olive oil, a sprinkle of grated Parmesan cheese, or fresh parsley leaves adds flavor and visual appeal, making each bowl feel special and inviting.

Side Dishes

Pair the soup with crusty bread, garlic bread, or a simple green salad to round out your meal with contrasting textures and complementary flavors.

Creative Ways to Present

Serve Pasta e Fagioli Soup in rustic ceramic bowls or bread bowls, and include a small side of chili flakes or lemon wedges to personalize each serving.

Make Ahead and Storage

Storing Leftovers

Keep leftover soup in an airtight container in the refrigerator for up to 3 days; be sure to cool it completely before storing for best results.

Freezing

Pasta e Fagioli Soup freezes well but consider cooking the pasta separately and adding it after reheating to avoid mushiness.

Reheating

Warm it gently on the stovetop with a splash of broth or water to refresh the texture and flavors, stirring occasionally for even heating.

FAQs

Can I use dried beans instead of canned?

Absolutely! Just soak and cook dried beans in advance or overnight to ensure they’re tender before adding them to the soup.

What type of pasta is best for Pasta e Fagioli Soup?

Small shapes like ditalini, elbow macaroni, or small shells work best because they mix well with the beans and broth without overpowering the soup’s texture.

Is Pasta e Fagioli Soup gluten-free?

It can be, if you substitute traditional pasta with a gluten-free variety and ensure your broth is gluten-free as well.

Can I prepare this soup in a slow cooker?

Yes, you can add all ingredients except the pasta into the slow cooker, then add pasta during the last 30 minutes to prevent it from getting mushy.

How spicy is Pasta e Fagioli Soup?

This soup is traditionally mild, but you can easily add spice with red pepper flakes or chili oil according to your preference.

Final Thoughts

Pasta e Fagioli Soup is a true kitchen treasure—a simple yet deeply satisfying dish that feels both familiar and special. Whether you’re looking to nourish your body on a cold day or delight in an authentic taste of Italy, this soup is sure to become your cozy favorite. Give it a try and savor each heartwarming spoonful!

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