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Oven Roasted Yukon Gold Potatoes

Oven Roasted Yukon Gold Potatoes
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Oven Roasted Yukon Gold Potatoes feature perfectly crispy exteriors and tender, buttery interiors. This simple, versatile side dish combines fresh Yukon Gold potatoes with olive oil, garlic, and herbs, delivering a comforting and flavorful addition to any meal. Ideal for weeknights or entertaining, it’s quick to prepare, easily customizable, and pairs well with a variety of mains.

Ingredients

Scale

Main Ingredients

  • 2 pounds Yukon Gold potatoes, washed and cut into 1-inch chunks
  • 3 tablespoons extra virgin olive oil
  • 3 cloves fresh garlic, minced
  • 1–2 tablespoons fresh rosemary or thyme, chopped
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon paprika (optional)

Instructions

  1. Preheat and Prepare Your Potatoes: Preheat your oven to 425°F (220°C). Wash and scrub the Yukon Gold potatoes thoroughly, then cut them into uniform 1-inch chunks to ensure even cooking.
  2. Season and Toss: In a mixing bowl, combine the potato chunks with extra virgin olive oil, minced garlic, chopped fresh rosemary or thyme, sea salt, black pepper, and optional paprika. Toss well to coat each piece evenly.
  3. Arrange on a Baking Sheet: Spread the seasoned potatoes in a single layer on a parchment-lined or lightly greased baking sheet. Avoid overcrowding to prevent steaming.
  4. Roast Until Golden and Tender: Roast in the preheated oven for 30 to 40 minutes, flipping the potatoes halfway through to ensure all sides become crispy and golden brown.
  5. Final Touches and Serve: Taste and adjust seasoning if needed. Serve immediately while hot and crispy for the best flavor and texture.

Notes

  • Cut evenly: Ensure potatoes are cut into similar sizes for consistent cooking.
  • High oven temperature: Roasting at 425°F creates the perfect balance of crispiness and soft interior.
  • Do not overcrowd: Provide space on the baking sheet for hot air circulation to achieve crisp edges.
  • Use fresh herbs: Fresh rosemary or thyme gives a vibrant, fresh flavor.
  • Flip halfway through roasting to evenly crisp all sides.
  • Variations include adding cayenne pepper for heat, grated Parmesan for a cheesy crust, or lemon zest for brightness.
  • For vegan option, substitute avocado oil for olive oil and avoid dairy-based toppings.
  • Store leftovers in an airtight container refrigerated up to 4 days; reheat in oven or skillet to retain crispiness.

Nutrition

Keywords: oven roasted potatoes, Yukon Gold potatoes, crispy potatoes, easy side dish, roasted vegetables, gluten-free side

Find it online: https://tastebudtrek.com/oven-roasted-yukon-gold-potatoes/