Oven Roasted Brisket
Achieve tender, juicy, and flavorful Oven Roasted Brisket every time with this easy, fail-proof method. Perfect for family dinners or special occasions, this classic recipe uses simple ingredients and slow roasting to develop rich, savory flavors and a melt-in-your-mouth texture.
- Author: Maria
- Prep Time: 35 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 35 minutes to 4 hours 35 minutes
- Yield: 8 to 10 servings 1x
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 4–5 pounds beef brisket (well-marbled)
- 4–5 garlic cloves, minced
- 1 large onion, sliced
- 1 cup beef broth
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon paprika
- Fresh thyme or rosemary (optional)
- Preparation and Seasoning: Pat the brisket dry with paper towels to ensure a proper crust. Rub the meat evenly with olive oil, then generously season with salt, pepper, paprika, and minced garlic. Let it sit at room temperature for about 30 minutes to absorb the flavors.
- Preheat and Set Up: Preheat your oven to 300°F (150°C). Place the sliced onions at the bottom of a large roasting pan to create a flavorful bed for the brisket. Pour in the beef broth to keep the environment moist during slow roasting.
- Roast Low and Slow: Place the brisket fat-side up on top of the onions and cover the pan tightly with aluminum foil. Roast for approximately 3 to 4 hours, depending on the size, until the brisket is fork-tender and reaches an internal temperature of about 195°F (90°C).
- Rest and Slice: Remove the brisket from the oven and let it rest covered for at least 20 minutes. This allows juices to redistribute for maximum tenderness. Slice thinly against the grain for the best texture.
Notes
- Choose a brisket with good marbling to ensure juiciness and rich flavor.
- Season generously to develop a delicious crust and deep flavor.
- Maintain a low and consistent oven temperature for several hours to break down tough connective tissue.
- Use a meat thermometer to check for doneness and avoid overcooking.
- Rest the meat before slicing to keep it moist and tender.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 26g
- Cholesterol: 90mg
Keywords: oven roasted brisket, beef brisket recipe, slow roasted brisket, tender brisket, juicy beef brisket, family dinner, classic beef recipe