Orange Poppy Seed Pancakes
Orange Poppy Seed Pancakes deliver a bright burst of citrus and a delightful crunch, combining fresh orange zest and juice with nutty poppy seeds for fluffy, flavorful pancakes perfect for breakfast or brunch.
- Author: Maria
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 tablespoon poppy seeds
Wet Ingredients
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 tablespoon fresh orange zest
- 1/4 cup fresh orange juice
- 1 teaspoon vanilla extract
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and poppy seeds to ensure even distribution and consistent texture.
- Combine Wet Ingredients: In a separate bowl, beat the egg, then mix in the milk, melted butter, fresh orange zest, orange juice, and vanilla extract until smooth and fragrant.
- Create the Batter: Pour the wet ingredients into the dry mixture and gently fold until just combined, taking care not to overmix to keep pancakes light and fluffy.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil to prevent sticking and add flavor.
- Cook Pancakes: Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown and cooked through.
- Serve Warm: Stack the pancakes high and serve immediately with your favorite toppings to enjoy the fresh orange and nutty poppy seed flavors.
Notes
- Use fresh orange zest instead of dried for the best aroma and flavor.
- Stir just until dry and wet ingredients combine to prevent tough pancakes.
- Let batter rest for 5-10 minutes to activate baking powder and enhance fluffiness.
- Cook on medium heat to ensure even cooking without burning.
- If batter is too thick, add a splash of milk for thinner, lighter pancakes.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: orange pancakes, poppy seed pancakes, citrus breakfast, fluffy pancakes, easy breakfast recipe