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One-Pot Chicken Alfredo

One-Pot Chicken Alfredo
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A rich, creamy, and comforting one-pot Chicken Alfredo recipe combining tender chicken, luscious Alfredo sauce, and perfectly cooked pasta for a quick, hassle-free, and delicious meal. Ideal for busy weeknights or anytime you crave a satisfying dinner with minimal prep and cleanup.

Ingredients

Scale

Protein

  • 2 boneless chicken breasts or thighs

Pasta

  • 8 ounces fettuccine pasta

Aromatics & Fats

  • 3 garlic cloves, minced
  • 2 tablespoons butter

Liquids

  • 2 cups heavy cream
  • 2 cups chicken broth

Cheese & Seasoning

  • 1 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Prepare and Sear the Chicken: Season the chicken with salt and pepper. Heat butter in a large pot over medium heat and sear the chicken for 5-7 minutes per side until golden brown and cooked through. Remove the chicken and set aside to lock in flavor and juices.
  2. Sauté the Garlic: In the same pot, add minced garlic and sauté for about one minute until fragrant, being careful not to burn it to avoid bitterness. This forms the aromatic base of the Alfredo sauce.
  3. Add Liquids and Pasta: Pour in the chicken broth and heavy cream, then bring the mixture to a gentle simmer. Add uncooked fettuccine pasta, ensuring it is mostly submerged in the liquid to cook evenly and absorb the sauce flavors.
  4. Simmer Until Pasta Is Tender: Cook the pasta uncovered, stirring occasionally to prevent sticking, until al dente and most liquid has been absorbed, about 10-12 minutes. The sauce will thicken as the pasta cooks.
  5. Stir in Parmesan and Chicken: Return the cooked chicken to the pot, sprinkle Parmesan cheese over everything and stir gently until the cheese melts and the sauce becomes creamy and smooth. Taste and adjust seasoning if needed.
  6. Garnish and Serve: Sprinkle freshly chopped parsley on top for color and freshness. Serve immediately while warm and delicious.

Notes

  • Use freshly grated Parmesan for better melting and more vibrant flavor.
  • Do not overcook the pasta; aim for al dente for ideal texture.
  • Cook garlic just until fragrant to avoid bitterness.
  • Simmer cream and broth gently to prevent sauce separation.
  • If sauce thickens too much, add a splash of reserved pasta water to loosen it.

Nutrition

Keywords: one-pot, chicken alfredo, creamy pasta, easy dinner, weeknight meal, comfort food, fettuccine, garlic, parmesan

Find it online: https://tastebudtrek.com/one-pot-chicken-alfredo/