One-Pan Tomato Basil Chicken Pasta

If you’re looking for a quick, flavorful, and fuss-free dinner idea, this One-Pan Tomato Basil Chicken Pasta is an absolute must-try. It combines tender chicken, juicy tomatoes, fresh basil, and perfectly cooked pasta—all made in one skillet to save time and minimize cleanup. This recipe is perfect for busy weeknights when you want hearty comfort food without spending hours in the kitchen. Let me show you how to whip up this vibrant dish that’s both satisfying and easy on the eyes and palate.

Why You’ll Love This Recipe

• One-pan convenience: Cooking everything in a single skillet means less mess and faster cleanup.
• Fresh flavors: Bright tomatoes and aromatic basil bring freshness to every bite.
• Time-saver: Ready in under 30 minutes, perfect for busy evenings.
• Balanced meal: Protein, carbs, and veggies all come together seamlessly in one dish.
• Customizable: Easy to adjust for your taste or dietary preferences with simple swaps.

Ingredients You’ll Need

This One-Pan Tomato Basil Chicken Pasta recipe shines because of its simple, fresh ingredients. Each one adds flavor, texture, and vibrant color to make the dish truly satisfying and delightful.

• Chicken breasts or thighs: Gives the dish a juicy, protein-packed base that pairs well with the pasta.
• Cherry tomatoes: These burst with sweetness when cooked and create a natural, fresh sauce.
• Fresh basil leaves: Adds a fragrant herbal note that brightens the whole dish.
• Garlic cloves: Infuses a rich, savory depth that complements the tomatoes perfectly.
• Dry pasta (penne or rotini): Holds the sauce well with just the right chewiness.
• Olive oil: Used for sautéing to add richness and tie all flavors together.
• Chicken broth: Keeps the pasta moist while enhancing the overall savory flavor.
• Parmesan cheese: A finishing touch to add creaminess and a slightly nutty flavor.
• Salt and pepper: Essential for seasoning and bringing out the best in every ingredient.

Variations for One-Pan Tomato Basil Chicken Pasta

One of the best parts about this dish is how easy it is to switch things up. Feel free to experiment with ingredients or accommodate your dietary needs to make this meal your own.

• Vegetarian option: Swap chicken for sautéed mushrooms or tofu for a meat-free version.
• Spicy kick: Add red pepper flakes or a dash of hot sauce while cooking to spice things up.
• Cheese variations: Try mozzarella or goat cheese instead of Parmesan for a different creamy texture.
• Whole wheat pasta: Use whole wheat or gluten-free pasta for a healthier or allergy-friendly twist.
• Extra veggies: Toss in spinach, zucchini, or bell peppers to boost the nutrition and color.

How to Make One-Pan Tomato Basil Chicken Pasta

Step 1: Prepare the Chicken

Start by slicing your chicken breasts or thighs into bite-sized pieces. Season generously with salt and pepper. Heat olive oil in a large pan over medium heat, then add the chicken. Cook until golden brown and almost cooked through, about 5–7 minutes. Remove the chicken from the pan and set it aside to keep it juicy.

Step 2: Sauté Aromatics and Tomatoes

In the same pan, add a bit more olive oil if needed and toss in minced garlic. Cook for about 30 seconds until fragrant. Add the whole or halved cherry tomatoes next. Let them cook and soften, releasing their juices; this will start building your tomato sauce base.

Step 3: Cook the Pasta

Add the dry pasta directly to the pan with the tomatoes. Pour in the chicken broth and a splash of water if necessary to cover the pasta completely. Stir well to combine everything. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, stirring occasionally, until the pasta is tender and has absorbed most of the liquid—usually around 12–15 minutes.

Step 4: Combine & Finish

Return the cooked chicken to the pan and stir to combine. Tear fresh basil leaves and add them in, letting their aroma infuse as the pasta finishes cooking. Off the heat, sprinkle with freshly grated Parmesan cheese for added creaminess. Stir gently and check seasoning, adding more salt or pepper if needed.

Pro Tips for Making One-Pan Tomato Basil Chicken Pasta

• Use room temperature chicken: It cooks more evenly and stays tender.
• Don’t over-stir: Let the pasta sit undisturbed occasionally to absorb liquid well and develop texture.
• Fresh basil at the end: Adds the brightest flavor without losing its vibrancy.
• Reserve pasta water: Save a bit before draining in case you want to loosen the sauce later.
• Opt for ripe tomatoes: The sweeter and juicier, the better your sauce will taste.

How to Serve One-Pan Tomato Basil Chicken Pasta

Garnishes

Sprinkle extra Parmesan cheese and torn basil leaves on top just before serving for a fresh, aromatic finish. A drizzle of high-quality olive oil can also add a rich, glossy touch.

Side Dishes

Serve with a crisp green salad dressed with lemon vinaigrette or some roasted vegetables for a well-rounded meal. Garlic bread or crusty baguette slices are also fantastic for soaking up any leftover sauce.

Creative Ways to Present

For a crowd-pleaser, plate individual servings in shallow bowls, layering the chicken and pasta so the vibrant tomato sauce shows beautifully. Add a sprinkle of chili flakes or a lemon wedge on the side to let guests customize their flavor experience.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers into an airtight container and refrigerate for up to 3 days. The pasta will continue absorbing the sauce, so it may thicken—adding a splash of broth or water when reheating helps loosen it back up.

Freezing

This dish freezes well! Place cooled portions in freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove or in the microwave.

Reheating

Reheat on the stovetop over medium-low heat with a splash of broth or water to prevent drying out. Stir frequently until warmed through. Microwaving works as well but tends to dry the pasta out faster, so keep an eye on it.

FAQs

Can I use different types of pasta for this recipe?

Absolutely! Penne, rotini, fusilli, or even farfalle work great because they hold onto the sauce nicely. Just adjust the cooking time according to the pasta type.

Is this recipe gluten-free?

If you swap out regular pasta for gluten-free varieties, this recipe can easily be made gluten-free without sacrificing flavor or texture.

Can I make this dish vegetarian?

Yes! Replace the chicken with hearty vegetables like mushrooms or add plant-based protein options like tofu or tempeh to keep it satisfying.

How do I make this recipe spicier?

Add red pepper flakes, cayenne pepper, or a dash of your favorite hot sauce during the tomato and garlic sauté step for a delightful spicy twist.

Can I prepare this recipe in advance?

You can prep the chicken and chop vegetables ahead of time, but it’s best to cook and mix the pasta shortly before serving for optimal texture and freshness.

Final Thoughts

This One-Pan Tomato Basil Chicken Pasta is a delicious, no-fuss meal that brings vibrant flavors and satisfying comfort to your table with minimal effort and cleanup. Whether you’re cooking for family, friends, or just yourself after a busy day, this recipe is sure to become a favorite go-to. Give it a try—you might just have found your new weeknight superstar!

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