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Nutella Stuffed Cookie Croissants

Nutella Stuffed Cookie Croissants

Nutella Stuffed Cookie Croissants combine flaky, buttery croissant dough with a rich, melty Nutella center and sweet, chewy cookie dough for an irresistible treat perfect for breakfast, snacks, or dessert.

Ingredients

Main Ingredients:

  • Pre-made croissant dough (ready-to-bake, enough for desired number of croissants)
  • Nutella spread (generous spoonfuls per croissant)
  • Cookie dough (classic chocolate chip or preferred type, slightly chilled)
  • Egg wash (1 beaten egg for brushing)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Prepare Your Ingredients: Preheat your oven according to the croissant dough package instructions. Lay out the dough triangles on a clean surface. Have your Nutella spread and slightly chilled cookie dough ready for filling.
  2. Fill the Croissants: Spread a generous spoonful of Nutella onto each dough triangle, leaving space at the edges. Place a small ball of cookie dough on top in the center.
  3. Roll and Seal: Starting from the wide end, gently roll up each triangle towards the tip. Pinch the edges firmly to seal and prevent leaks, being careful not to squeeze out the filling.
  4. Apply Egg Wash: Brush each rolled croissant with beaten egg to ensure a golden-brown, glossy finish after baking.
  5. Bake Until Golden: Place croissants on a parchment-lined baking tray. Bake for 12-15 minutes or until puffed and golden brown with melted filling inside.
  6. Cool and Serve: Let croissants cool slightly before serving. Optionally, dust with powdered sugar for added sweetness and presentation.

Notes

  • Use chilled cookie dough for easier handling and to prevent melting into the Nutella before baking.
  • Avoid overfilling croissants to prevent leaks and messy baking.
  • Seal edges well by pinching firmly to keep filling contained.
  • Brush croissants generously with egg wash for a shiny, golden exterior.
  • Allow croissants to cool briefly to avoid burning your mouth on hot filling.

Nutrition

Keywords: Nutella, croissants, cookie dough, dessert, snack, chocolate, hazelnut, easy baking, treat