Nutella Stuffed Churros

If you’re craving a treat that screams indulgence and joy, Nutella Stuffed Churros are exactly what you need on your dessert radar. These golden, crispy churros come packed with a luscious, creamy Nutella center that melts to perfection with every bite. This classic Spanish-inspired delight takes the best of traditional churros and transforms them by adding a rich chocolate hazelnut surprise inside, making them utterly irresistible and perfect for sharing or treating yourself anytime.

Why You’ll Love This Recipe

• Decadent Flavor Boost: Nutella adds a creamy, chocolate-hazelnut richness that elevates the classic churro experience.
• Crunchy Meets Creamy: The perfect balance of a crispy exterior with a soft, gooey center keeps each bite exciting.
• Simple Ingredients: It uses everyday pantry staples combined with Nutella for an easy yet impressive dessert.
• Perfect for Sharing: These delightful treats are a guaranteed crowd-pleaser perfect for parties or cozy nights in.
• Customizable and Fun: You can adjust fillings or toppings to suit your tastes and dietary needs.

Ingredients You’ll Need

Gathering your ingredients for Nutella Stuffed Churros couldn’t be simpler, yet each component plays an essential role. From flour that forms the base of the dough to sugar that adds that signature sweetness, every ingredient builds layers of flavor and texture.

• Water: The foundation liquid that helps form the churro dough and creates steam for fluffiness.
• Unsalted Butter: Adds richness and enhances the dough’s tenderness and flavor.
• Granulated Sugar: Sweetens the dough and combines with cinnamon for that iconic churro coating.
• All-Purpose Flour: Provides structure and chewiness to the churro dough.
• Eggs: Bind the dough, giving it elasticity and the right consistency for piping.
• Salt: Balances flavor to bring out the best in the sweet churro and Nutella filling.
• Vegetable Oil: For deep frying to achieve that golden, crisp finish.
• Nutella: The star filling that adds creamy, chocolate-hazelnut goodness inside each churro.
• Cinnamon Sugar: A classic topping combining granulated sugar and cinnamon to coat the churros perfectly.

Variations for Nutella Stuffed Churros

Feel free to make this recipe your own! Nutella Stuffed Churros are wonderfully versatile and can be adapted to match your preferred flavors or dietary choices with ease.

• Different Fillings: Swap Nutella with peanut butter, dulce de leche, or cream cheese for a new flavor twist.
• Gluten-Free Version: Use a gluten-free flour blend instead of all-purpose flour for a safe and tasty alternative.
• Vegan Adaptation: Replace butter with coconut oil and use aquafaba or flax eggs as egg substitutes.
• Chocolate-Dipped: Dip finished churros in melted chocolate or white chocolate for an extra rich finish.
• Savory Twist: Experiment by filling churros with cheese or spiced mashed potatoes for an unexpected snack.

How to Make Nutella Stuffed Churros

Step 1: Prepare the Dough

Start by bringing water, butter, salt, and half the sugar to a boil in a saucepan over medium heat. Once boiling, remove from heat and quickly stir in the flour until the mixture forms a smooth dough ball that pulls away from the sides of the pan.

Step 2: Incorporate the Eggs

Allow the dough to cool slightly before adding the eggs one at a time, mixing thoroughly after each addition. The dough will become shiny and elastic, perfect for piping into churro shapes.

Step 3: Pipe and Fill the Churros

Transfer the dough to a piping bag fitted with a large star tip. Pipe 3-4 inch lengths horizontally onto parchment paper. Layer a spoonful of Nutella along the center of one churro strip, then place another strip on top, gently pressing the edges to seal the filling inside.

Step 4: Fry Until Golden

Heat vegetable oil in a deep pan to 350°F (175°C). Carefully place the filled churros in hot oil, frying until golden and crisp, about 2-3 minutes per side. Remove and drain on paper towels.

Step 5: Coat and Serve

While still warm, roll churros generously in cinnamon sugar. Serve immediately to enjoy the warm, molten Nutella inside with a crisp shell outside.

Pro Tips for Making Nutella Stuffed Churros

• Use Room Temperature Eggs: This helps the dough incorporate more smoothly and prevents curdling.
• Seal the Edges Well: Make sure to press the churro dough edges firmly to avoid Nutella leaking during frying.
• Maintain Oil Temperature: Keep the oil steady at 350°F to ensure crispy churros without greasy texture.
• Pipe Smaller Portions: Smaller churros cook evenly and are easier to manage during frying.
• Work Quickly: The dough dries fast, so pipe and fill with Nutella promptly for best results.

How to Serve Nutella Stuffed Churros

Garnishes

Sprinkle with extra cinnamon sugar or drizzle with melted chocolate or caramel for a sweet touch. Fresh fruit like strawberries or banana slices add a refreshing contrast.

Side Dishes

Pair Nutella Stuffed Churros with a warm cup of coffee, hot chocolate, or even a scoop of vanilla ice cream to round out a truly indulgent dessert experience.

Creative Ways to Present

Serve churros stacked in a rustic basket lined with parchment paper, or create a dipping station with sauces like raspberry coulis, caramel dip, and Nutella. You can even skew the churros for a fun party treat presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover churros in an airtight container at room temperature for up to 24 hours. For best texture, reheat before serving to restore crispness.

Freezing

Place churros in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag. Freeze for up to 2 months and thaw before reheating.

Reheating

Reheat churros in a preheated oven at 350°F (175°C) for 5-7 minutes to regain crunchiness without drying out the Nutella center.

FAQs

Can I use regular chocolate instead of Nutella?

Yes, but Nutella’s creamy hazelnut flavor and smooth texture make it ideal for the filling, whereas regular chocolate might not melt as evenly or hold its consistency inside the churros.

Is there a way to make these churros without deep frying?

Absolutely! You can bake churros until golden and crispy, but they won’t be quite as crunchy as the fried version.

How can I prevent the Nutella from leaking?

Be sure to pipe the churros with enough dough to fully encase the Nutella and press the edges tightly to seal before frying.

Are Nutella Stuffed Churros suitable for kids?

Definitely! They are a fun and delicious treat that kids love, just ensure the churros are cooled to a safe temperature before serving.

Can I make Nutella Stuffed Churros ahead for a party?

You can prepare the dough and fill the churros in advance, then fry them fresh on the day of the party to ensure maximum crispness and flavor.

Final Thoughts

Nutella Stuffed Churros offer an unforgettable sweet treat that combines the best of crispy, crunchy textures with irresistibly creamy Nutella filling. Whether you’re celebrating a special occasion or simply want to brighten up your day, this recipe is a fun and delicious way to bring smiles all around. Get ready to dive into your own batch and enjoy every warm, gooey bite!

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• Nutella Bread
• Chocolate Peanut Clusters
• Nutella S’mores Crepes

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