Nutella S’mores Crepes

If you’re craving a sweet snack that combines the best elements of a campfire favorite and a French classic, this Nutella S’mores Crepes recipe is your new go-to. Gooey Nutella, melty marshmallows, and crunchy graham crackers wrapped in delicate, thin crepes make for an irresistibly chocolatey and delightful treat perfect for breakfast, dessert, or anytime indulgence. Dive into this recipe and discover how easy it is to bring that nostalgic s’mores magic into a soft, foldable crepe loved by everyone.

Why You’ll Love This Recipe

• A perfect flavor combo: Nutella, toasted marshmallows, and graham crackers create a mouthwatering blend of chocolate, sweetness, and crunch.
• Easy to make: With simple ingredients and quick steps, you’ll have restaurant-worthy crepes in no time.
• Versatile and fun: Customize fillings and toppings to suit any mood or occasion.
• Great for sharing: These crepes make a fantastic treat to enjoy with friends and family.
• Visual delight: Beautifully thin golden crepes folded with gooey fillings are sure to impress.

Ingredients You’ll Need

Each ingredient in this Nutella S’mores Crepes recipe plays a key role in achieving the perfect balance of flavor, texture, and appearance. From the crepe batter to the fillings, every component is straightforward but essential for that gooey, chocolatey magic.

• All-purpose flour: Provides the foundation for tender, thin crepes without toughness.
• Eggs: Bind the batter and add richness for a silky texture.
• Milk: Keeps the batter smooth and easy to spread in the pan.
• Melted butter: Adds flavor and helps achieve the perfect crepe crispness.
• Nutella: The star chocolate-hazelnut spread that brings gooey richness.
• Marshmallows: For that signature melted, fluffy s’mores touch.
• Graham crackers: Crunchy bits that balance soft crepes and sticky fillings.
• Sugar: A pinch to soften flavors and add slight sweetness to the batter.
• Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
• Salt: A tiny bit to highlight all the sweet elements perfectly.

Variations for Nutella S’mores Crepes

Feel free to get creative and make this Nutella S’mores Crepes recipe your own. Whether you’re catering to diet preferences or simply mixing up the flavors, this recipe adapts easily to your favorite tweaks.

• Peanut butter twist: Swap Nutella for peanut butter for a salty-sweet combo that’s just as addictive.
• Fruit additions: Add sliced strawberries or bananas for a fresh, fruity contrast.
• Vegan version: Use plant-based milk, egg replacer, and dairy-free chocolate spread to make it vegan-friendly.
• Extra crunch: Sprinkle chopped nuts or granola inside for added texture.
• Caramel drizzle: Top with caramel sauce for another layer of indulgence.

How to Make Nutella S’mores Crepes

Step 1: Prepare the Crepe Batter

In a large bowl, whisk together the flour, sugar, and salt. In a separate bowl, beat the eggs and gradually add the milk and vanilla extract. Slowly combine the wet ingredients with the dry until smooth, then mix in the melted butter. Let the batter rest for about 15-20 minutes to ensure tender crepes.

Step 2: Cook the Crepes

Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour a small amount of batter into the pan, swirling it to create an even thin layer. Cook for 1-2 minutes until the edges lift, then flip and cook the other side for another minute. Set cooked crepes aside and repeat until all batter is used.

Step 3: Assemble the Nutella S’mores Crepes

Spread a generous layer of Nutella over each crepe. Sprinkle chopped graham crackers evenly over the Nutella. Add a handful of marshmallows on top, then fold the crepe into quarters or roll it up depending on your preference.

Step 4: Melt the Marshmallows and Serve

Return the filled crepes to the warm skillet and cover with a lid briefly to allow the marshmallows to soften and melt without burning the crepe. Alternatively, place crepes briefly under a broiler or use a kitchen torch for that toasted effect. Serve immediately while everything is gooey and warm.

Pro Tips for Making Nutella S’mores Crepes

• Rest the batter: Letting the batter sit improves texture by hydrating the flour completely.
• Temperature control: Keep the skillet at medium heat to prevent burning and ensure even cooking.
• Thin layers: Pour just enough batter to cover the pan thinly—thicker crepes won’t fold as well.
• Use fresh ingredients: Fresh eggs and quality Nutella make a noticeable difference in flavor.
• Toast marshmallows carefully: Use indirect heat or short bursts under the broiler to avoid burning.

How to Serve Nutella S’mores Crepes

Garnishes

Top your crepes with a dusting of powdered sugar, a drizzle of chocolate sauce, or even a few extra chopped graham crackers for crunch. Fresh berries or mint leaves add wonderful pops of color and flavor that brighten the plate.

Side Dishes

Serve with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm, melty inside. For a refreshing balance, pair with a fresh fruit salad or a simple glass of cold milk.

Creative Ways to Present

Fold crepes into neat triangles for a classic look, roll them like burritos for easier eating on the go, or stack multiple layers layered with Nutella and marshmallows for a s’mores crepe cake that wows guests visually and taste-wise.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Nutella S’mores Crepes in an airtight container in the refrigerator for up to 2 days. Avoid stacking them tightly to prevent sticking and sogginess.

Freezing

Wrap crepes individually in plastic wrap and freeze in a sealed bag for up to 1 month. This lets you enjoy the treat any time with minimal prep.

Reheating

Reheat crepes gently in a skillet over low heat or in the microwave for 20-30 seconds to warm the filling without sacrificing texture. Avoid overheating to keep the crepes soft and gooey.

FAQs

Can I make the crepes ahead of time?

Absolutely! Crepes can be made a day in advance and stored in the refrigerator. Just reheat them lightly before assembling the Nutella S’mores Crepes.

What type of pan is best for cooking crepes?

A non-stick skillet or a crepe pan with low sides works best for making thin, evenly cooked crepes without sticking.

Can I substitute Nutella with another spread?

Yes, you can try peanut butter, almond butter, or any chocolate spread, but Nutella gives the classic hazelnut-chocolate flavor characteristic of this recipe.

How do I prevent marshmallows from burning?

Covering the pan to trap heat or using a broiler briefly will melt marshmallows gently without burning. Keep a close eye to avoid over-toasting.

Are Nutella S’mores Crepes gluten-free friendly?

The traditional recipe uses all-purpose flour, but you can substitute gluten-free flour blends to make gluten-free crepes that still taste amazing.

Final Thoughts

There’s something truly special about the combination of smooth Nutella, toasted marshmallows, and crispy graham crackers wrapped inside delicate crepes. Whether you’re treating yourself or impressing loved ones, these Nutella S’mores Crepes offer endless joy with every bite. So don’t wait—grab your ingredients, whip up a batch, and enjoy this irresistible delight that’s as fun to make as it is to eat!

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