No-Churn Mango Sorbet
This Easy No-Churn Mango Sorbet is a refreshing, healthy, and naturally sweet frozen dessert made with ripe mangoes, citrus juice, a touch of natural sweetener, and water. It requires no ice cream maker and is ready in minutes, making it a perfect light treat to enjoy on warm days or anytime you crave a vibrant, fruity scoop of summer sunshine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Churn, Freezing
- Cuisine: International
- Diet: Gluten Free, Dairy Free (if coconut milk or water is used)
Ingredients
Scale
Main Ingredients
- 2 ripe mangoes (fresh or frozen), peeled and chopped
- 2 tablespoons lemon or lime juice
- 2–3 tablespoons sugar or honey (adjust to taste)
- 1/2 cup water
Optional Add-ins
- 1/4 cup coconut milk (for a creamier, dairy-free version)
- 1 tablespoon pineapple or passion fruit puree (for a tropical twist)
- Pinch of cardamom or ginger (for spiced sorbet)
- Agave nectar or maple syrup (as alternative sweeteners)
- Frozen berries or peaches (for mixed fruit sorbet)
Instructions
- Prepare the Mangoes: Peel and chop fresh ripe mangoes into chunks. If using frozen mango, thaw slightly while keeping it cold for optimal texture.
- Blend the Ingredients: Combine mango pieces, lemon or lime juice, sugar or sweetener, and water in a high-speed blender or food processor. Blend until the mixture is ultra-smooth and creamy.
- Taste and Adjust Sweetness: Taste the mango sorbet mixture and add more sweetener or citrus if needed. Blend again briefly to combine.
- Freeze the Mixture: Pour the smooth mango puree into a freezer-safe container, cover tightly, and freeze for at least 4 hours until firm enough to scoop.
- Serve and Enjoy: Remove sorbet from the freezer 5–10 minutes before serving to soften, then scoop and serve your refreshing dessert.
Notes
- Use ripe mangoes for the best flavor and sweetness.
- Chill your blender or food processor bowl to keep the mixture smooth.
- Adjust sweetness gradually to keep the sorbet fresh and natural.
- Don’t skip the citrus—it brightens flavor and prevents flatness.
- Soften sorbet slightly before scooping for effortless serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango sorbet, no-churn dessert, dairy-free sorbet, healthy frozen dessert, easy mango recipe, summer treat, gluten free dessert
Find it online: https://tastebudtrek.com/no-churn-mango-sorbet/