No-Churn Cherry Cheesecake Ice Cream
No-Churn Cherry Cheesecake Ice Cream is a creamy, luscious dessert combining the rich texture of cream cheese and whipped cream with vibrant cherry swirls. Easy to make without special equipment, this no-churn ice cream offers a perfect balance of tangy cheesecake flavor and fruity sweetness, ideal for hot summer days or elegant dessert presentations.
- Author: Maria
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Churn Freezing
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 8 oz softened full-fat cream cheese
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream, whipped to soft peaks
- 1 tsp vanilla extract
- 1 cup cherry pie filling or fresh cherries
- Prepare the Cream Cheese Mixture: Beat the softened cream cheese in a large bowl until smooth and creamy to create the base texture and flavor.
- Add Sweetened Condensed Milk and Vanilla: Pour in the sweetened condensed milk and vanilla extract, mixing thoroughly to combine sweetness and depth.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form, giving the ice cream an airy, fluffy texture.
- Fold the Whipped Cream into the Cream Cheese Mixture: Gently fold the whipped cream into the cream cheese base with a spatula to retain airiness and keep it light.
- Incorporate the Cherry Swirl: Add the cherry pie filling or fresh cherries, folding gently to create beautiful swirls without fully mixing the cherries in.
- Freeze Until Firm: Transfer the mixture to a freezer-safe container, smooth the top, cover, and freeze for at least 6 hours or overnight until firm.
Notes
- Ensure cream cheese is softened to room temperature for a smooth, lump-free mixture.
- Fold whipped cream gently to maintain a light, airy texture without overmixing.
- Use high-quality fresh or premium cherry pie filling for best flavor and appearance.
- Store in an airtight container to prevent ice crystals and freezer burn.
- Freeze overnight for optimal firm and scoopable texture.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: no-churn ice cream, cherry cheesecake, homemade ice cream, easy dessert, no ice cream maker, cherry swirl, summer dessert