No-Bake Oreo Cheesecake Cups
No-Bake Oreo Cheesecake Cups are a quick and easy dessert combining the classic crunch of Oreo cookies with a creamy, luscious cheesecake filling. Perfectly portioned in individual cups, this no-bake treat requires no oven time, making it an ideal dessert for beginners, parties, or anytime you want a delicious, fuss-free sweet treat.
- Author: Maria
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 8-10 individual cups
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Oreo Crust and Topping
- Oreo Cookies – crushed into fine crumbs (about 20-24 cookies)
Cheesecake Filling
- Cream Cheese – 8 ounces, softened
- Heavy Whipping Cream – 1 cup, chilled
- Powdered Sugar – ½ cup
- Vanilla Extract – 1 teaspoon
- Prepare the Oreo Crust: Crush Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin. Spoon a small amount of the crumbs into each individual cup to form a sturdy, flavorful base.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing thoroughly. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to keep the filling light and fluffy.
- Assemble the Cups: Layer the cheesecake filling over the Oreo crust in each cup. If your cups are tall, you may repeat the layers, making sure to finish with a layer of cheesecake filling for balanced bites.
- Top with Oreo Crumbs: Sprinkle additional crushed Oreo crumbs over the top of each cup for extra crunch and appealing presentation. Optionally, place a mini Oreo cookie on top for a special finishing touch.
- Chill Before Serving: Refrigerate the assembled cups for at least 2 hours to allow the cheesecake filling to set and the flavors to meld beautifully.
Notes
- Use room temperature cream cheese for a smooth, lump-free filling.
- Do not overmix the whipped cream; fold gently to maintain a light and airy texture.
- Allow sufficient chilling time for the cheesecake cups to firm up properly.
- Crush Oreos evenly but leave some larger pieces for texture contrast.
- Serve these cheesecake cups cold to preserve their creamy texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: No-bake, Oreo, cheesecake, dessert, quick, easy, creamy, individual portions