No-Bake Lemonade Pie
No-Bake Lemonade Pie is a refreshing, tangy, and creamy dessert perfect for warm days and quick cravings. This easy-to-make pie features a buttery graham cracker crust filled with a smooth mixture of sweetened condensed milk, lemonade concentrate, whipped topping, and fresh lemon zest. It requires no oven baking and is ideal for entertaining or a simple treat, delivering a bright, summery flavor with every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if using gluten-free crust)
Ingredients
Scale
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
Pie Filling
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup lemonade concentrate (frozen, thawed)
- 1 cup whipped topping (such as Cool Whip)
- 1 tablespoon fresh lemon zest
Instructions
- Prepare the crust: Crush graham crackers into fine crumbs, then mix thoroughly with melted butter. Press the mixture firmly into the bottom and sides of a pie dish to form a sturdy and flavorful crust base.
- Mix the filling: In a large bowl, whisk together the sweetened condensed milk and lemonade concentrate until smooth. Gently fold in the whipped topping to keep the filling light and creamy without deflating it.
- Add zest: Incorporate fresh lemon zest into the filling mixture to enhance aroma and add a subtle texture contrast to the smooth filling.
- Assemble and chill: Pour the luscious filling evenly over the prepared crust. Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, allowing it to set firmly without baking.
- Serve: Once chilled and set, slice the pie and serve. Optionally, garnish with fresh lemon slices, extra zest, or blueberries to complement the citrus flavors and brighten presentation.
Notes
- Use freshly grated lemon zest for maximum flavor impact.
- Gently fold whipped topping to maintain a light and airy filling.
- Chill pie thoroughly for at least 4 hours or overnight for best texture and flavor.
- Press the crust firmly to avoid sogginess and ensure crunch.
- The pie can be prepared ahead and keeps well refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/8th pie)
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no-bake pie, lemonade pie, lemon dessert, summer dessert, easy pie, chilled pie, gluten-free dessert
Find it online: https://tastebudtrek.com/no-bake-lemonade-pie/