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Mustard Hasselback Kielbasa Bites

Mustard Hasselback Kielbasa Bites
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Mustard Hasselback Kielbasa Bites are flavorful, bite-sized treats combining smoky kielbasa with a tangy, savory mustard glaze. Using the hasselback slicing technique, the mustard glaze seeps deeply into the sausage, creating a burst of flavor perfect for snacks, appetizers, or party platters. Ready in under 30 minutes and using simple pantry staples, this recipe is quick, versatile, and guaranteed crowd-pleaser.

Ingredients

Scale

Main Ingredients

  • 1 lb smoked kielbasa sausage
  • 3 tbsp Dijon mustard
  • 1 tbsp honey or maple syrup
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tbsp olive oil
  • 2 tbsp chopped fresh parsley

Instructions

  1. Prepare the Kielbasa: Slice the kielbasa into approximately 1-inch thick pieces. Carefully make several thin, vertical cuts on each piece without slicing all the way through, creating the hasselback effect to allow the glaze to penetrate deeply.
  2. Mix the Mustard Glaze: In a small bowl, combine Dijon mustard, honey or maple syrup, garlic powder, paprika, and olive oil. Whisk together until smooth and well blended, balancing tang and sweetness.
  3. Brush the Kielbasa Bites: Arrange the hasselback kielbasa pieces on a parchment-lined baking sheet. Generously brush the mustard glaze over each piece, making sure it seeps into the cuts for maximum flavor.
  4. Bake to Perfection: Bake in a preheated oven at 400°F (200°C) for 15-20 minutes until the kielbasa is sizzling and caramelized on the edges with the glaze nicely baked in.
  5. Garnish and Serve: Remove from the oven and sprinkle fresh chopped parsley over the bites. Serve warm with your favorite dipping sauces or alongside crackers for an easy crowd-pleaser.

Notes

  • Use a sharp knife and place chopsticks or wooden spoons on each side of the kielbasa while slicing to avoid cutting all the way through.
  • Brush the mustard glaze multiple times during baking to maximize flavor absorption and a sticky finish.
  • Ensure all kielbasa slices are uniform in size for even cooking and consistent tenderness.
  • Bake at 400°F (200°C) for crispy edges while keeping the inside juicy.
  • Allow bites to rest for a few minutes before serving to let flavors settle and avoid burning your mouth.

Nutrition

Keywords: kielbasa bites, hasselback kielbasa, mustard glaze, appetizer, party snack, easy snack, baked sausage bites

Find it online: https://tastebudtrek.com/mustard-hasselback-kielbasa-bites/