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Mushroom Chicken with Spinach

Mushroom Chicken with Spinach
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This easy Mushroom Chicken with Spinach recipe is a quick, nutritious, and flavorful one-pan meal that combines tender chicken, earthy mushrooms, and fresh spinach. Perfect for busy weeknights, it offers a healthy, comforting dish with minimal cleanup and versatile options to suit your taste preferences.

Ingredients

Scale

Main Ingredients

  • 2 boneless chicken breasts, cut into even pieces
  • 8 oz fresh mushrooms, sliced (button or cremini recommended)
  • 3 cups baby spinach, washed and drained
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • Salt, to taste
  • Black pepper, to taste

Optional Herbs & Garnishes

  • Fresh thyme or parsley, for garnish
  • Grated Parmesan cheese, optional
  • Lemon juice, optional

Instructions

  1. Prepare the Ingredients: Slice the mushrooms and mince the garlic. Cut the chicken breasts into even pieces for uniform cooking. Wash and thoroughly drain the baby spinach to remove excess water.
  2. Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown on the outside but still slightly pink inside, about 5-7 minutes.
  3. Cook the Mushrooms and Garlic: Push the chicken to one side of the pan. Add mushrooms and garlic to the other side and sauté until the mushrooms release their juices and become tender, approximately 4 minutes.
  4. Combine and Simmer: Mix the chicken, mushrooms, and garlic together. Pour in the chicken broth and let the mixture simmer gently until the chicken is fully cooked and the sauce thickens slightly, about 5 minutes.
  5. Add Spinach and Finish: Stir in the baby spinach and cook until just wilted, about 2 minutes. Taste and adjust seasoning with salt and pepper as needed. Add optional fresh herbs for an aromatic lift.

Notes

  • Use room temperature chicken for even cooking and better browning.
  • Don’t overcrowd the pan; cook in batches if necessary to prevent steaming.
  • If mushrooms release too much water, drain some to avoid a watery sauce.
  • Wilt spinach off heat or on low heat briefly to retain its bright color and nutrients.
  • Customize seasoning with herbs like thyme, rosemary, or oregano for new flavors.

Nutrition

Keywords: mushroom chicken, spinach recipe, one-pan meal, quick dinner, healthy chicken recipe, gluten free, easy weeknight dinner

Find it online: https://tastebudtrek.com/mushroom-chicken-with-spinach/