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Mushroom & Cheese Stuffed Chicken in Garlic Butter

Mushroom & Cheese Stuffed Chicken in Garlic Butter
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This easy Mushroom & Cheese Stuffed Chicken in Garlic Butter recipe features tender, juicy chicken breasts filled with a savory mushroom and melted cheese mixture, all cooked in a rich garlic butter sauce. Perfect for weeknights or special dinners, it combines effortless preparation with delicious, comforting flavors and a moist, flavorful texture.

Ingredients

Scale

Chicken and Filling

  • 4 skinless, boneless chicken breasts
  • 1 cup fresh mushrooms, finely chopped (button or cremini recommended)
  • 1 cup shredded mozzarella or Swiss cheese
  • 2 cloves garlic, minced

Cooking Ingredients

  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 tbsp fresh parsley or thyme, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Mushroom & Cheese Filling: Finely chop the fresh mushrooms and sauté them in a bit of butter or olive oil over medium heat until tender and most moisture has evaporated. Let them cool slightly, then mix in the shredded cheese to form a flavorful, non-soggy filling.
  2. Butterfly the Chicken Breasts: Using a sharp knife, carefully slice each chicken breast horizontally almost all the way through and open it like a book, creating a pocket for the filling. Season the inside and outside with salt and pepper.
  3. Stuff the Chicken: Spoon the mushroom and cheese mixture evenly into each chicken pocket. Press the sides gently to seal and prevent filling from spilling. For added security, you may use toothpicks to close the chicken.
  4. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Place each stuffed chicken breast in the pan and sear for 3-4 minutes per side until golden brown, creating a delicious caramelized crust.
  5. Make the Garlic Butter Sauce: Reduce the skillet heat to low and add the butter and minced garlic. Stir constantly until fragrant (about 1-2 minutes), being careful not to burn the garlic. Spoon the garlic butter sauce over the seared chicken breasts.
  6. Finish Cooking the Chicken: Transfer the skillet to a preheated oven at 375°F (190°C). Bake for about 15 minutes or until the chicken is fully cooked through and the cheese inside has melted. Baste occasionally with the garlic butter sauce to maintain moisture and flavor.

Notes

  • Choose fresh button or cremini mushrooms for the best flavor and texture.
  • Do not overstuff the chicken to ensure even cooking and intact filling.
  • Melt butter slowly over low heat to prevent burning the garlic.
  • Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.
  • Let the chicken rest for a few minutes after cooking to lock in juices.

Nutrition

Keywords: mushroom stuffed chicken, cheese stuffed chicken, garlic butter chicken, easy dinner, weeknight meal, gluten free chicken, baked chicken breast

Find it online: https://tastebudtrek.com/mushroom-cheese-stuffed-chicken-in-garlic-butter/