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Moroccan Eggplant Tomato Dip

Moroccan Eggplant Tomato Dip
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Moroccan Eggplant Tomato Dip is a rich and smoky appetizer combining charred eggplants, ripe tomatoes, fresh garlic, and aromatic spices. This creamy and tangy dip bursts with authentic Moroccan flavors, making it perfect as a versatile snack or spread for any occasion.

Ingredients

Scale

Vegetables

  • 2 medium-sized firm eggplants
  • 3 ripe juicy tomatoes
  • 3 garlic cloves, minced

Seasonings & Oils

  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste

Herbs

  • 2 tablespoons fresh cilantro or parsley, chopped

Instructions

  1. Roast the Eggplants: Prick the eggplants with a fork and roast them whole over an open flame or in a hot oven (about 450°F/230°C) until the skin is charred and the flesh is soft and smoky, approximately 20-30 minutes. This creates the essential smoky flavor base.
  2. Prepare Tomatoes and Garlic: While the eggplants cool, finely chop the ripe tomatoes and mince the garlic cloves to maintain the fresh, bright flavor profile.
  3. Scoop and Mash: When the eggplants have cooled enough to handle, peel away the charred skin and scoop out the tender flesh. Mash the eggplant flesh in a bowl, then mix in the chopped tomatoes and minced garlic evenly.
  4. Season and Mix: Drizzle in the extra virgin olive oil, add smoked paprika, lemon juice, salt, and black pepper. Mix thoroughly to blend all flavors, adjusting seasoning to your taste preference.
  5. Garnish and Serve: Sprinkle freshly chopped cilantro or parsley on top. Serve the dip with warm pita bread, crackers, or fresh vegetable sticks as an appetizer or snack.

Notes

  • Choose smaller or medium-sized eggplants for fewer seeds and smoother texture ideal for dips.
  • Don’t skip charring the eggplants to develop the authentic smoky depth.
  • Use ripe tomatoes to balance acidity and add natural sweetness.
  • Add olive oil gradually to achieve creamy texture without excess oiliness.
  • Serve the dip chilled or at room temperature to enjoy different flavor nuances.

Nutrition

Keywords: Moroccan eggplant dip, smoky eggplant dip, tomato dip, vegan appetizer, Middle Eastern dip, healthy snack

Find it online: https://tastebudtrek.com/moroccan-eggplant-tomato-dip/