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Monster Mash Halloween Candy Cookies

Monster Mash Halloween Candy Cookies
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Monster Mash Halloween Candy Cookies are soft, chewy, and bursting with colorful candy pieces that bring festive fun and irresistible sweetness to your Halloween celebrations. This easy-to-make cookie recipe is perfect for parties, trick-or-treaters, or a playful fall dessert, delivering a delightful combination of texture, flavor, and seasonal charm.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened (or vegan butter/coconut oil for dairy-free)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs (or egg replacers for dairy-free/vegan)
  • 1 teaspoon vanilla extract

Mix-Ins

  • 1 1/2 cups Halloween candy mix (candy-coated chocolates, candy corn, spooky-shaped candies; use gluten-free and vegan candies as needed)

Instructions

  1. Prepare Your Ingredients: Measure out all your ingredients carefully and preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour (or gluten-free blend), baking soda, and salt to combine all dry elements uniformly.
  3. Cream Butter and Sugars: In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy. This creates the tender texture of the cookies.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well incorporated and the dough begins to form.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the cookies soft and chewy.
  6. Fold in Halloween Candy Mix: Gently fold in the colorful candy pieces evenly throughout the dough for festive bursts.
  7. Shape and Bake: Drop spoonfuls of dough about two inches apart onto the prepared baking sheet. Bake for 10 to 12 minutes or until edges are golden but centers remain soft.
  8. Cool and Enjoy: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to set and maintain their chewy texture.

Notes

  • Use room temperature ingredients for easier mixing and consistent texture.
  • Do not overmix the dough to keep cookies tender and chewy.
  • Measure flour correctly by spooning and leveling to avoid dry cookies.
  • If dough is too soft, chill for 30 minutes to help cookies hold shape better.
  • Choose candies that won’t completely melt or lose shape when baked to preserve festive appearance.

Nutrition

Keywords: Halloween cookies, candy cookies, soft cookies, festive cookies, Monster Mash cookies, Halloween treats

Find it online: https://tastebudtrek.com/monster-mash-halloween-candy-cookies/