Mongolian Ground Beef Recipe
This Mongolian Ground Beef Recipe offers a quick, flavorful weeknight meal bursting with savory soy and garlic flavors. It features tender ground beef in a slightly sweet and sticky sauce, perfect for family dinners or casual meals. Ready in under 30 minutes, it uses simple pantry staples and can be served over rice, noodles, or wrapped in lettuce for a low-carb alternative.
- Author: Maria
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Main Ingredients
- Ground Beef (1 pound)
- Soy Sauce (1/4 cup)
- Brown Sugar (1/4 cup)
- Garlic (3 cloves, minced)
- Ginger (1 teaspoon, grated)
- Green Onions (2, sliced)
- Vegetable Oil (2 tablespoons)
- Red Pepper Flakes (optional, 1/4 teaspoon)
- Prepare the Sauce: In a small bowl, whisk together soy sauce, brown sugar, minced garlic, and grated ginger until the sugar fully dissolves, creating a rich, flavorful sauce base.
- Cook the Ground Beef: Heat vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until it’s browned and fully cooked through with no pink remaining.
- Add the Sauce to the Beef: Pour the prepared sauce into the skillet with browned beef. Stir well to coat all the meat and simmer for 2-3 minutes until the sauce thickens and clings to the beef beautifully.
- Finish with Green Onions and Optional Heat: Remove from heat and toss in sliced green onions. If you like a little heat, sprinkle in red pepper flakes and stir to combine.
Notes
- Use fresh garlic and ginger: Fresh ingredients boost flavor intensity compared to powders or pre-minced versions.
- Don’t overcook the beef: Cook just until browned to keep it tender and juicy.
- Simmer sauce gently: Let it thicken slowly to develop a glossy finish without burning.
- Adjust sweetness gradually: Taste as you go and add brown sugar in increments for your preferred sweetness level.
- Serve immediately: This dish is best enjoyed fresh for the perfect balance of sauce and texture.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Mongolian ground beef, quick dinner, soy sauce recipe, easy weeknight meal, savory ground beef, gluten-free Asian recipe