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Molten Chocolate Crackle Pie

Molten Chocolate Crackle Pie
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Molten Chocolate Crackle Pie features a perfect balance of a crispy, crackled top and a gooey molten chocolate center. This decadent yet easy-to-make dessert combines intense bittersweet chocolate flavor with a silky, fudgy texture, ideal for chocolate lovers and special occasions alike.

Ingredients

Scale

Filling Ingredients

  • 6 oz bittersweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1/4 cup all-purpose flour (or gluten-free baking blend for GF version)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare Your Ingredients: Gather all ingredients. Preheat the oven to 350°F (175°C). Lightly grease your pie dish to prevent sticking.
  2. Melt Chocolate and Butter: Gently melt bittersweet chocolate and unsalted butter together in a heatproof bowl over simmering water or in short bursts in the microwave, stirring frequently until silky smooth.
  3. Whisk Sugar and Eggs: In a separate bowl, whisk granulated sugar and large eggs until light, fluffy, and slightly thickened, adding volume and lightness to the pie’s texture.
  4. Combine the Mixtures: Slowly fold the melted chocolate and butter mixture into the whipped eggs and sugar, mixing gently but thoroughly to maintain the airiness while blending the rich chocolate flavor.
  5. Add Flour and Flavorings: Sift in all-purpose flour and a pinch of salt. Carefully fold into the mixture along with vanilla extract, ensuring even incorporation without overmixing.
  6. Bake to Perfection: Pour the batter into your prepared pie dish and bake for approximately 25-30 minutes, or until the top develops a shiny, crackled crust while the inside remains gooey and molten.
  7. Cool and Serve: Allow the pie to cool slightly for about 10-15 minutes so the center firms up slightly but remains warm enough to enjoy the molten experience in each forkful.

Notes

  • Use high-quality bittersweet chocolate for best taste and texture.
  • Do not overbake; the crackled top indicates doneness to preserve the molten center.
  • Allow pie to rest briefly before slicing for easier serving.
  • Use room temperature eggs for smoother blending and lighter texture.
  • Grease or line your pan thoroughly for easy removal and presentation.
  • Gluten-free option: substitute all-purpose flour with gluten-free baking blend.
  • Variations include adding nuts, spices, orange zest, vegan substitutes, or salted caramel drizzle for creative twists.

Nutrition

Keywords: molten chocolate pie, crackle pie, chocolate dessert, easy chocolate pie, gluten-free chocolate dessert, fudgy chocolate pie

Find it online: https://tastebudtrek.com/molten-chocolate-crackle-pie/