Moist Banana Bread
Moist banana bread is a simple, comforting treat made with ripe bananas, a tender crumb, and just the right hint of sweetness. This classic recipe is easy to bake and perfect for any time of day, offering a soft, flavorful loaf that stays moist and delicious for days.
- Author: Maria
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 8-10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 3–4 ripe bananas (with plenty of brown spots)
- 1 1/2 cups all-purpose flour (or gluten-free flour blend for a gluten-free version)
- 3/4 cup sugar (white or brown sugar)
- 1/3 cup melted butter or oil
- 2 large eggs (or flax eggs for vegan version)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Prepare the Bananas: Mash the ripe bananas in a large mixing bowl until smooth but still slightly chunky to help retain moisture and flavor.
- Mix Wet Ingredients: Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas and whisk together until fully combined and creamy.
- Combine Dry Ingredients: In a separate bowl, sift together flour, baking soda, salt, and any spices you’re using for even distribution.
- Bring It All Together: Gradually fold the dry ingredients into the wet mixture, mixing just until there are no streaks of flour to avoid overworking the batter.
- Bake to Perfection: Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
Notes
- Use perfectly ripe bananas: The browner and softer, the better for natural sweetness and moisture.
- Don’t over-mix: Overworking the batter can lead to a dense, tough loaf instead of moist and tender.
- Check doneness early: Start testing your bread 10 minutes before the timer ends to avoid drying out.
- Let it cool completely: Cooling in the pan for 10 minutes, then on a rack ensures perfect slicing without crumbling.
- Store properly: Wrap in plastic wrap or seal in an airtight container to preserve moistness for days.
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: banana bread, moist banana bread, easy banana bread, gluten-free banana bread, banana loaf, comfort food, baking