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Mini Pimento Cheese Balls

Mini Pimento Cheese Balls

Mini Pimento Cheese Balls are creamy, cheesy, and bursting with Southern flavor. These bite-sized appetizers combine sharp cheddar, cream cheese, pimentos, and complementary seasonings, rolled in a crunchy coating for a perfect party snack that’s easy to prepare, make ahead, and loved by all ages.

Ingredients

Scale

Main Ingredients

  • 2 cups sharp cheddar cheese, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup jarred pimentos, diced
  • 1/4 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Coating Options

  • 1 cup finely crushed crackers or nuts (pecans or almonds)

Instructions

  1. Prepare the Cheese Mixture: In a medium bowl, combine sharp cheddar cheese, softened cream cheese, mayonnaise, diced pimentos, Worcestershire sauce, garlic powder, and onion powder. Mix everything together until smooth and evenly blended.
  2. Shape the Balls: Using your hands or a small cookie scoop, form the cheese mixture into bite-sized balls, roughly the size of a walnut.
  3. Coat the Balls: Roll each cheese ball in finely crushed crackers, nuts, or a combination of both to create a crunchy, flavorful outer layer.
  4. Chill and Set: Place the coated balls on a parchment-lined tray and refrigerate for at least 1 hour to allow flavors to meld and the texture to firm up.
  5. Serve and Enjoy: Arrange the chilled Mini Pimento Cheese Balls on a platter and garnish as desired before serving.

Notes

  • Bring cheeses to room temperature for easier mixing and smooth texture.
  • Use fine crackers crushed finely to ensure coating sticks well.
  • Chill thoroughly to set the shape and make handling easy.
  • Taste and adjust seasoning before forming balls.
  • Create smaller-sized balls for easier snacking and less mess at parties.

Nutrition

Keywords: mini pimento cheese balls, pimento cheese appetizer, Southern appetizer, party snacks, finger food, make-ahead appetizer, creamy cheese balls