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Million Dollar Ravioli Bake

Million Dollar Ravioli Bake
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Million Dollar Ravioli Bake is a creamy, cheesy pasta casserole featuring tender cheese-filled ravioli baked with a rich blend of cream cheese, mozzarella, and Parmesan. This easy-to-make comfort food delivers a luscious sauce with perfectly cooked ravioli, making it ideal for family dinners, potlucks, or cozy meals. The recipe is versatile with customizable options to suit various dietary preferences and tastes.

Ingredients

Scale

Main Ingredients

  • 1 package (about 9-12 oz) cheese-filled ravioli (fresh or frozen)
  • 4 oz cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped onions or shallots
  • 1/2 teaspoon garlic powder or 1–2 cloves minced garlic
  • 1 teaspoon dried Italian herbs (oregano, basil mix)
  • 1/2 cup milk or cream
  • 1 tablespoon butter
  • Salt and pepper, to taste

Instructions

  1. Cook the ravioli: Boil the cheese ravioli according to package instructions, typically 3 to 5 minutes until tender but still firm. Drain well and set aside.
  2. Prepare the cheese sauce: In a skillet over medium heat, melt butter and sauté finely chopped onions or shallots until translucent. Add cream cheese and milk, stirring gently until smooth and creamy. Stir in mozzarella, grated Parmesan, garlic powder, dried herbs, salt, and pepper until the cheese melts and forms a luscious sauce.
  3. Combine ravioli and sauce: Pour the hot cheese sauce over the cooked ravioli in a large bowl and gently fold to coat each piece evenly for a rich and cheesy mixture.
  4. Assemble and bake: Transfer the coated ravioli into a greased baking dish. Sprinkle extra mozzarella and Parmesan cheese on top to create a golden crust. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes until bubbly and slightly browned.
  5. Rest and serve: Let the bake rest for 5 minutes after baking to allow the sauce to set slightly. Garnish with fresh basil or parsley if desired, then serve warm.

Notes

  • Use high-quality cheeses for the best flavor.
  • Do not overcook ravioli to maintain a firm texture after baking.
  • For extra crunch, sprinkle panko breadcrumbs mixed with Parmesan on top before baking.
  • Add fresh herbs like basil or parsley after baking for added color and freshness.
  • This dish can be assembled ahead and refrigerated for up to 24 hours before baking.

Nutrition

Keywords: ravioli bake, cheesy pasta casserole, comfort food, creamy pasta, baked ravioli, easy dinner, Italian casserole

Find it online: https://tastebudtrek.com/million-dollar-ravioli-bake/