Mexican Street Corn Nachos
Mexican Street Corn Nachos are a vibrant and flavorful snack that combines crispy tortilla chips with smoky grilled corn, a creamy tangy sauce, crumbled cotija cheese, and zesty seasonings. Perfect for game day, gatherings, or a quick flavorful treat, this recipe is quick to prepare and customizable to suit various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Grilling, Roasting
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 cups fresh corn kernels (grilled or roasted)
- 4 cups thick and sturdy tortilla chips
- 1/2 cup crumbled cotija cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon fresh lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh cilantro, chopped
Instructions
- Prepare the Corn: Start by cooking your corn kernels. Grill fresh corn until slightly charred to intensify sweetness and add a smoky aroma. If fresh corn isn’t available, roast canned or frozen corn in a skillet with a little oil until golden brown.
- Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, and chili powder until smooth and well combined. This sauce adds creaminess and tang to the dish.
- Layer the Nachos: Spread a generous layer of tortilla chips on a serving plate. Evenly spoon the grilled or roasted corn over the chips. Drizzle or spoon the creamy sauce evenly across the top of the corn and chips.
- Add Cheese and Garnishes: While the nachos are still warm, sprinkle crumbled cotija cheese over the top so it softens slightly. Finish with fresh cilantro leaves and a light dusting of chili powder or paprika for extra color and flavor.
- Serve Immediately: Serve the Mexican Street Corn Nachos right away to enjoy the chips at their crispiest and the toppings fresh and vibrant.
Notes
- Use thick-cut tortilla chips to prevent sogginess.
- Char the corn well to develop smoky flavor.
- Adjust lime juice in the sauce to balance tanginess to your taste.
- Serve nachos immediately for best texture and flavor.
- Experiment with spices like smoked paprika or cayenne for different heat levels.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Mexican Street Corn Nachos, Elote Nachos, Mexican Snack, Appetizer, Grilled Corn Nachos, Spicy Nachos
Find it online: https://tastebudtrek.com/mexican-street-corn-nachos/