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Mexican Street Corn Fritters

Mexican Street Corn Fritters
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Mexican Street Corn Fritters are a quick and easy appetizer featuring crispy, golden fritters bursting with sweet corn, tangy cheese, fresh cilantro, and zesty lime. Perfect as a snack, side dish, or party treat, these fritters combine authentic Mexican flavors with a crunchy outside and tender inside, topped with creamy and spicy garnishes to deliver a mouthwatering taste experience.

Ingredients

Scale

Fritter Batter

  • 1 cup fresh or frozen corn kernels (thawed if frozen)
  • 1/2 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1/4 cup mayonnaise (or sour cream/Greek yogurt as substitute)
  • 1/4 cup crumbled Cotija or feta cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 large egg (or 1 flax egg for vegan version)
  • 1 teaspoon chili powder or paprika
  • 1 tablespoon fresh lime juice
  • Salt and freshly ground black pepper, to taste

For Frying and Garnish

  • Vegetable oil, about 1/4 inch depth in skillet, for frying
  • Additional mayonnaise for brushing
  • Extra crumbled Cotija cheese for topping
  • Extra chopped cilantro for garnish
  • Extra chili powder for garnish
  • Fresh lime wedges for serving

Instructions

  1. Prepare the Batter: In a large bowl, combine fresh corn kernels, flour, mayonnaise, crumbled cheese, chopped cilantro, egg, chili powder, lime juice, salt, and pepper. Stir until the mixture forms a thick, slightly sticky batter that holds together but isn’t too dense.
  2. Heat the Oil: Pour vegetable oil into a skillet to cover the bottom by about 1/4 inch. Heat over medium heat until the oil shimmers but does not smoke. The proper temperature ensures the fritters become golden and crispy without absorbing excess oil.
  3. Fry the Fritters: Drop spoonfuls of batter into the hot oil, gently flattening each with the back of the spoon for even cooking. Fry for about 3-4 minutes per side or until golden brown and crisp. Remove fritters to a paper towel-lined plate to drain excess oil.
  4. Add Garnishes: While still warm, brush the fritters lightly with mayonnaise. Sprinkle with extra crumbled Cotija cheese, a dash of chili powder, chopped cilantro, and a squeeze of fresh lime juice to capture the signature Mexican street corn flavor.

Notes

  • Use fresh corn when possible for better sweetness and texture, but thawed frozen corn works well too.
  • Do not overcrowd the pan; fry in small batches for even cooking and crispiness.
  • The batter should be thick enough to hold shape but moist enough to remain tender inside.
  • Keep cooked fritters warm in a low-temperature oven while frying remaining batches.
  • Serve fritters immediately for the best crispy texture and tender inside.

Nutrition

Keywords: Mexican street corn fritters, corn fritters, appetizer, snack, gluten-free fritters, crispy corn fritters, Mexican flavors

Find it online: https://tastebudtrek.com/mexican-street-corn-fritters/