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Mediterranean Baked Feta Appetizer

Mediterranean Baked Feta Appetizer
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Experience the vibrant and creamy flavors of the Mediterranean with this easy Baked Feta Appetizer. Combining warm, tangy feta cheese with juicy cherry tomatoes, fragrant herbs, and a drizzle of olive oil, this baked dish is perfect as a savory snack or elegant appetizer. Quick to prepare and full of wholesome ingredients, it captures the essence of Mediterranean cuisine in every bite, ideal for entertaining or casual gatherings.

Ingredients

Scale

Main Ingredients

  • 1 block (about 200g) of authentic Greek feta cheese, packed in brine
  • 1 pint (about 300g) cherry tomatoes
  • 3 tablespoons olive oil, plus extra for drizzling
  • 2 garlic cloves, minced
  • 1 teaspoon fresh oregano leaves (or thyme or basil), chopped
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon lemon zest (optional)

Serving

  • Crusty bread, such as baguette, sourdough, or pita, for serving

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure the perfect temperature for baking feta and gently roasting the tomatoes together.
  2. Prepare the Baking Dish: Lightly drizzle olive oil over a small baking dish or cast-iron skillet to create a thin, even coating that prevents sticking and encourages crisp edges.
  3. Arrange Feta and Tomatoes: Place the block of feta in the center of the dish. Scatter the cherry tomatoes evenly around the feta. Sprinkle the minced garlic and chopped fresh herbs over the top for added aroma and flavor.
  4. Add Seasonings and Oil: Sprinkle the red pepper flakes and lemon zest (if using) evenly over the dish. Drizzle generously with olive oil, making sure the feta is well-coated to bake up creamy and flavorful.
  5. Bake Until Bubbling: Place the dish in the preheated oven and bake for 20-25 minutes, or until the tomatoes burst and the feta is softened with golden edges.
  6. Serve Warm: Remove from the oven, garnish with extra fresh herbs if desired, and serve immediately with warm crusty bread for scooping the luscious mixture.

Notes

  • Choose authentic Greek feta packed in brine for best flavor and texture.
  • Avoid overcrowding the tomatoes to ensure roasting instead of steaming.
  • Watch the baking time closely to prevent the feta from drying out but allow it to melt perfectly.
  • Use fresh herbs like oregano or thyme for the most vibrant flavor—dried herbs will not provide the same aromatic impact.
  • This appetizer is best served warm when the cheese is gooey and the tomatoes are juicy.

Nutrition

Keywords: baked feta, Mediterranean appetizer, baked cheese, feta and tomatoes, easy appetizer, vegetarian appetizer, healthy snack

Find it online: https://tastebudtrek.com/mediterranean-baked-feta-appetizer/