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Meatloaf Grilled Cheese Melt

Meatloaf Grilled Cheese Melt
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The Meatloaf Grilled Cheese Melt is a comforting sandwich that combines hearty, spiced meatloaf with melted cheese, all sandwiched between buttery, crispy toasted bread. This quick and satisfying meal blends savory flavors and textures, perfect for any time of day.

Ingredients

Scale

Meatloaf Mixture

  • 1 lb ground beef (good quality for rich flavor and juiciness)
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 1 clove garlic, finely chopped
  • 3 tbsp ketchup or tomato sauce
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Sandwich Assembly

  • 4 slices thick bread (such as sourdough or country white)
  • 4–6 slices sharp cheddar cheese (or a melty cheese blend)
  • Butter (enough to generously coat bread slices)

Instructions

  1. Prepare the Meatloaf: Combine ground beef, breadcrumbs, egg, finely chopped onion and garlic, ketchup, Worcestershire sauce, salt, and pepper in a bowl. Mix gently but thoroughly until evenly incorporated. Shape mixture into a flat, thin layer that fits inside your sandwich bread.
  2. Cook the Meatloaf Layer: Heat a skillet over medium heat and cook the flat meatloaf layer about 4-5 minutes per side until browned and cooked through. Set aside to cool slightly to help it hold together when assembling the sandwich.
  3. Assemble the Sandwich: Butter one side of two slices of bread generously. On the unbuttered side of one slice, layer cheese, then the cooked meatloaf, and more cheese on top. Close with the second slice, butter side out.
  4. Grill to Perfection: Place sandwich in a heated skillet over medium-low heat. Grill slowly, pressing lightly and flipping once, until bread is golden brown and cheese melts to ooey-gooey perfection.
  5. Serve and Enjoy: Slice the Meatloaf Grilled Cheese Melt in half and savor the gooey, savory layers while still warm for a comforting meal.

Notes

  • Cook the sandwich slowly on medium-low heat to achieve a crispy crust without burning.
  • Use thick slices of bread to prevent sogginess and hold the fillings perfectly.
  • Surrounding the meatloaf with cheese helps everything melt together deliciously.
  • Butter the bread well for extra flavor and a golden, crunchy finish.
  • Let the cooked meatloaf cool slightly before assembly to prevent it from falling apart.

Nutrition

Keywords: meatloaf grilled cheese, comfort food sandwich, savory melt, hearty grilled cheese, meatloaf sandwich

Find it online: https://tastebudtrek.com/meatloaf-grilled-cheese-melt/