Print

Maple Glazed Ham

Maple Glazed Ham
Print Recipe

This Maple Glazed Ham recipe delivers a tender, juicy ham with a luscious, caramelized maple glaze that’s perfect for holidays or special occasions. Featuring a balanced blend of sweet maple syrup, tangy Dijon mustard, and warm spices, this easy-to-follow recipe promises flavorful results and a stunning presentation that will delight family and friends.

Ingredients

Scale

Ham

  • 6 to 8 pounds pre-cooked bone-in ham

Maple Glaze

  • 1 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon apple cider vinegar
  • 1/4 cup water

Instructions

  1. Prepare the Ham: Score the surface of the bone-in ham in a diamond pattern about 1/4 inch deep. Pat the ham dry with paper towels to help the glaze adhere better.
  2. Make the Maple Glaze: In a medium saucepan, combine maple syrup, Dijon mustard, brown sugar, ground cloves, cinnamon, apple cider vinegar, and water. Simmer gently over low heat, stirring constantly until sugar dissolves and the glaze thickens slightly. Set aside half of the glaze for basting.
  3. Bake the Ham: Place the ham cut side down in a roasting pan and brush generously with half of the glaze. Cover loosely with foil and bake in a preheated oven at 325°F (165°C) for 1.5 to 2 hours, basting every 20 minutes with the remaining glaze.
  4. Finish and Caramelize: Remove the foil during the last 20 minutes of baking to allow the glaze to caramelize and form a golden crust. Watch carefully to avoid burning, and baste one final time before removing from oven.
  5. Rest and Slice: Let the ham rest for 15-20 minutes after baking to retain juices. Slice with a sharp knife and serve warm, letting the maple-glazed crust shine.

Notes

  • Choose a pre-cooked, bone-in ham for best flavor and moisture.
  • Scoring the ham allows glaze to penetrate deeply.
  • Bake low and slow to keep the ham tender and juicy.
  • Baste frequently with fresh glaze for rich flavor and shine.
  • Remove foil near the end to caramelize glaze without burning.

Nutrition

Keywords: Maple glazed ham, holiday ham, baked ham, maple syrup glaze, festive ham recipe

Find it online: https://tastebudtrek.com/maple-glazed-ham/