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Maple Bacon Donut Grilled Cheese

Maple Bacon Donut Grilled Cheese
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The Maple Bacon Donut Grilled Cheese is an inventive comfort food that perfectly blends sweet and savory flavors. This decadent sandwich features crispy thick-cut bacon and melted cheddar or American cheese sandwiched between soft, fluffy maple-glazed yeast donuts. Grilled to golden perfection with a buttery, crispy crust, it offers a delightful explosion of textures and tastes. Ideal for adventurous eaters or anyone looking for a unique twist on classic grilled cheese, this recipe is simple to prepare, highly customizable, and perfect for brunches or casual gatherings.

Ingredients

Base Ingredients

  • Maple Glazed Donuts (fresh, yeast-raised): 2 donuts
  • Bacon Strips (thick-cut): 4 strips
  • Cheddar or American Cheese slices: 4 slices
  • Butter or Oil (for grilling): 2 tablespoons
  • Maple Syrup (optional, for drizzling): 1 tablespoon

Instructions

  1. Prepare the Bacon: Cook the thick-cut bacon strips until crispy but not overdone. Drain on paper towels to remove excess grease and allow cooling. This step ensures maximum crunch and prevents sogginess in the sandwich.
  2. Slice the Donuts: Carefully slice each maple-glazed donut horizontally into halves to create the “bread” for the sandwich. Make sure the cuts are clean and even to hold the fillings securely without crumbling.
  3. Assemble the Sandwich: On one half of a donut, layer cheese slices evenly, then place the cooled crispy bacon strips on top. Add another layer of cheese over the bacon to ensure gooey melted cheese throughout the sandwich. Finish by topping with the other donut half.
  4. Grill to Perfection: Butter or lightly oil the outside surfaces of the donut halves. Grill the sandwich over medium heat until the cheese fully melts and both sides develop a golden-brown, crispy crust, about 3-5 minutes per side. Medium heat is key to prevent burning the donut while melting the cheese properly.
  5. Serve Warm: Remove the grilled sandwich from the heat and let it rest for about a minute to stabilize the melted cheese. Then slice gently and serve immediately for the best melty, flavorful experience.

Notes

  • Use fresh, yeast-raised maple-glazed donuts to ensure softness and minimize crumbling when grilling.
  • Cooking on medium heat prevents burning the donut while allowing cheese to melt completely.
  • Adding a layer of cheese both above and below the bacon creates extra melty goodness that helps hold the sandwich together.
  • Drain bacon well to keep the sandwich from becoming soggy due to excess grease.
  • Let the sandwich rest briefly before slicing to prevent melted cheese from oozing out excessively.

Nutrition

Keywords: maple bacon donut grilled cheese, sweet and savory sandwich, creative grilled cheese, brunch sandwich, bacon cheese donut

Find it online: https://tastebudtrek.com/maple-bacon-donut-grilled-cheese/