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Maple Apple Cider

Maple Apple Cider
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Maple Apple Cider is a cozy and warming fall drink that blends the natural sweetness of pure maple syrup with fresh apple juice, infused with aromatic spices like cinnamon, cloves, and nutmeg. Perfect for chilly autumn days or festive gatherings, this non-alcoholic beverage is easy to make and customizable to suit your taste.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh apple juice
  • 2 cups water
  • 1/2 cup pure maple syrup
  • 2 cinnamon sticks
  • 6 whole cloves
  • 1/4 teaspoon freshly grated nutmeg

Instructions

  1. Combine Ingredients: Pour fresh apple juice and water into a large pot. Stir in pure maple syrup to sweeten the mixture naturally, forming the base of your Maple Apple Cider.
  2. Add Aromatics: Add cinnamon sticks, whole cloves, and freshly grated nutmeg into the pot. These spices will infuse the cider with warm, cozy fall flavors and aromas.
  3. Simmer Gently: Heat the mixture over low to medium heat. Let it simmer slowly for 20 to 30 minutes, allowing all flavors to blend without boiling off the delicate notes.
  4. Strain and Serve: Once the cider reaches your desired flavor intensity, strain out the spices. Pour the warm cider into mugs and enjoy the comforting fall drink.

Notes

  • Use fresh cinnamon sticks and whole cloves for more vibrant flavor compared to ground spices.
  • Do not boil the cider; keep the heat low to preserve delicate apple and maple flavors.
  • Adjust the amount of maple syrup gradually to achieve your preferred sweetness.
  • Serve the cider warm to maximize its comforting aroma and taste.
  • Prepare a double batch for gatherings, keeping extra warm on the stove or reheating gently as needed.

Nutrition

Keywords: Maple Apple Cider, Fall Drink, Autumn Beverage, Cozy Drink, Non-alcoholic Cider, Warm Drink, Holiday Drink

Find it online: https://tastebudtrek.com/maple-apple-cider/