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Mango Crepe Rolls with Cream

Mango Crepe Rolls with Cream
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Mango Crepe Rolls with Cream are a delightful dessert featuring soft, tender crepes filled with luscious whipped cream and fresh, ripe mango slices. This recipe is simple to make, bursting with sweet fruity flavors and a light, creamy texture perfect for any occasion.

Ingredients

Scale

Crepe Batter

  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 tablespoon sugar (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Filling

  • 2 ripe mangoes, peeled and sliced
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the crepe batter: Whisk together the all-purpose flour, eggs, milk, melted butter, sugar, vanilla extract, and a pinch of salt until the mixture is smooth and thin. Let it rest for at least 15 minutes to relax the gluten and ensure tender crepes.
  2. Cook the crepes: Heat a non-stick pan over medium heat and lightly grease it with butter. Pour a small ladle of batter and swirl to cover the bottom evenly in a thin layer. Cook until the edges lift slightly and the underside is golden brown, then flip and cook the other side for a few seconds. Stack finished crepes on a plate and cover with a damp towel to keep moist.
  3. Whip the cream: In a chilled bowl, beat the heavy cream with sugar and vanilla extract until soft peaks form. This creamy filling balances the sweet mango and delicate crepes perfectly.
  4. Prepare the mango filling: Peel and slice ripe mangoes into thin strips or small cubes, making sure the mango is juicy but firm enough to hold within the crepe rolls.
  5. Assemble the crepe rolls: Lay a crepe flat, spread a generous layer of whipped cream, and arrange mango slices on top. Gently roll the crepe from one edge to the other, keeping the filling intact. Repeat for the remaining crepes.
  6. Chill and serve: Place the rolled crepes in the fridge for at least 30 minutes to set. This chilling step allows flavors to meld and makes slicing easier if desired. Serve chilled or at room temperature.

Notes

  • Use room temperature ingredients to blend the batter smoothly without lumps.
  • Rest the batter at least 15 minutes to prevent tough crepes and improve texture.
  • A good quality non-stick pan ensures even cooking and easy flipping.
  • Do not overfill the crepes to avoid breakage during rolling.
  • Chill the assembled crepes before slicing to make them firmer and easier to cut cleanly.

Nutrition

Keywords: Mango dessert, crepes, whipped cream, fruity dessert, easy dessert, summer dessert, light dessert

Find it online: https://tastebudtrek.com/mango-crepe-rolls-with-cream/