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Magnolia Bakery Cupcake

Magnolia Bakery Cupcake
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The Magnolia Bakery Cupcake is a timeless classic cupcake recipe that combines a moist, tender cake with a rich yet balanced creamy frosting. Known for its fluffy texture and signature warm vanilla flavor, this recipe uses simple, high-quality ingredients to create an indulgent dessert that is perfect for any occasion. Easy to customize and perfect for both beginners and seasoned bakers, these cupcakes offer a balanced sweetness and moist crumb that melts in your mouth.

Ingredients

Scale

Cake Ingredients

  • 1 1/4 cups (160g) all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 cup (115g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, at room temperature
  • 1/2 cup (120ml) whole milk, at room temperature
  • 1 teaspoon pure vanilla extract

Frosting Ingredients

  • 1/2 cup (115g) unsalted butter, softened
  • 2 1/2 cups (300g) confectioners’ sugar, sifted
  • 2–3 tablespoons heavy cream
  • 1 teaspoon pure vanilla extract

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. Bring butter, eggs, and milk to room temperature for smooth mixing and even baking.
  2. Mix the Dry Ingredients: In a medium bowl, sift together the all-purpose flour and baking powder to ensure an airy texture and avoid clumps.
  3. Cream Butter and Sugar: In a large bowl, beat the unsalted butter with granulated sugar until pale and fluffy, incorporating air to help the cupcakes rise properly.
  4. Add Eggs and Vanilla: Add eggs one at a time, beating well after each addition, then stir in the vanilla extract for warm, inviting flavor.
  5. Combine Wet and Dry Ingredients: Alternately add the flour mixture and whole milk to the butter mixture, starting and ending with the flour. Mix just until combined to maintain a tender crumb.
  6. Bake to Perfection: Spoon the batter evenly into cupcake liners and bake for 18-22 minutes or until a toothpick inserted comes out clean. Cool completely before frosting.
  7. Prepare the Frosting: Beat the unsalted butter until smooth, gradually add confectioners’ sugar and heavy cream until light and fluffy. Mix in vanilla extract for a creamy finish.
  8. Frost and Decorate: Using a piping bag or spatula, generously frost each cupcake. Add sprinkles or decorations as desired to complete the look.

Notes

  • Bring all wet ingredients to room temperature for best results and smoother batter.
  • Do not overmix batter once dry ingredients are added to keep cupcakes tender.
  • Use fresh baking powder for optimal rise and fluffiness.
  • Ensure cupcakes are completely cooled before frosting to prevent melting.
  • Use a piping bag with a star tip to replicate the bakery’s signature frosting style.

Nutrition

Keywords: Magnolia Bakery Cupcake, classic cupcake recipe, moist cupcakes, vanilla cupcakes, homemade cupcakes, easy cupcake recipe

Find it online: https://tastebudtrek.com/magnolia-bakery-cupcake/