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Loaded Bundt Pan Nachos

Loaded Bundt Pan Nachos
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Loaded Bundt Pan Nachos are a fun and crowd-pleasing snack featuring layers of crispy tortilla chips, gooey melted cheese, seasoned ground beef or black beans, refried beans, and fresh toppings such as jalapeños, salsa, sour cream, and guacamole. Baked to perfection in a Bundt pan for an eye-catching presentation, this quick and versatile recipe is perfect for game day, parties, or any snack time.

Ingredients

Scale

Main Ingredients

  • Sturdy tortilla chips – enough to fill a large Bundt pan
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 lb seasoned ground beef (or 1 1/2 cups cooked black beans for vegetarian option)
  • 1 cup refried beans
  • 1/2 cup salsa or pico de gallo
  • 1/4 cup sliced fresh or pickled jalapeños (optional but recommended)
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro

Optional Variations

  • Grilled peppers, corn, and black olives for veggie-loaded version
  • Shredded BBQ chicken instead of ground beef
  • Chipotle powder or hot sauce to add to ground beef for spicy kick
  • Plant-based cheese and avocado crema for vegan version
  • Scrambled eggs and bacon for loaded breakfast nachos

Instructions

  1. Prepare the Ground Beef or Beans: Cook the ground beef in a skillet with taco seasoning until browned and flavorful, or heat black beans with cumin and garlic for a vegetarian alternative.
  2. Layer the Refried Beans: Spoon a layer of refried beans into the bottom of a well-greased Bundt pan, spreading evenly to create a creamy base.
  3. Add Tortilla Chips and Cheese: Place a generous layer of tortilla chips over the beans, followed by a hearty sprinkle of shredded cheddar and Monterey Jack cheese. Repeat layering chips and cheese to build height and flavor.
  4. Add the Cooked Meat or Beans: Spread the seasoned ground beef or black beans evenly over the chips and cheese layer for protein-packed richness.
  5. Bake Until Melty: Place the Bundt pan in a preheated oven at 350°F (175°C) and bake for 10–15 minutes until the cheese is melted and bubbly, and the edges of the chips are crisp.
  6. Add Fresh Toppings: Remove from oven and garnish with jalapeños, green onions, cilantro, salsa, sour cream, and guacamole for fresh flavor and texture contrast.

Notes

  • Use thick, sturdy tortilla chips to avoid sogginess from wet ingredients.
  • Do not overload the Bundt pan; layer evenly to ensure even baking and easier serving.
  • Slightly warm the beans and meat before layering for better melting and flavor distribution.
  • Lightly grease the Bundt pan to prevent sticking and aid in easy removal.
  • Alternate layers of crunchy chips with wet ingredients to maintain texture balance.

Nutrition

Keywords: Loaded Nachos, Bundt Pan Nachos, Cheesy Nachos, Party Snack, Game Day Food, Vegetarian Nachos, Gluten-Free Snack

Find it online: https://tastebudtrek.com/loaded-bundt-pan-nachos/