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Lemon Vinaigrette Salad Dressing

Lemon Vinaigrette Salad Dressing
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Lemon Vinaigrette Salad Dressing is a fresh, tangy, and versatile dressing that brightens salads with vibrant lemon juice, wholesome oils, and herbs. Quick to prepare with simple pantry staples, this dressing enhances any greens, grain bowls, or veggie dishes with a perfect citrusy finish, and can be customized with herbs, sweetness, or spice to suit your taste.

Ingredients

Scale

Main Ingredients

  • 1/4 cup fresh lemon juice (about 1–2 lemons)
  • 1/2 cup extra virgin olive oil (or avocado oil as substitute)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup (for vegan option)
  • 1 small clove garlic, finely minced or 1 tablespoon shallots, finely minced (optional)
  • Salt, to taste (about 1/4 teaspoon)
  • Freshly ground black pepper, to taste (about 1/8 teaspoon)

Optional Fresh Herbs

  • 1 tablespoon chopped fresh parsley, basil, thyme, dill, or tarragon
  • Pinch of red pepper flakes or dash of cayenne (for spicy kick)

Instructions

  1. Squeeze Fresh Lemon Juice: Start by juicing fresh lemons to get the brightest and most flavorful juice—avoid bottled lemon juice for the best taste.
  2. Combine Mustard, Honey, and Seasonings: In a bowl, whisk together Dijon mustard, honey or maple syrup, salt, and freshly ground black pepper to create a balanced flavor base that enhances the lemon’s acidity.
  3. Slowly Whisk in the Olive Oil: Gradually drizzle in extra virgin olive oil while whisking vigorously to emulsify the dressing into a smooth, creamy texture.
  4. Add Garlic or Shallots (Optional): For a savory depth, stir in finely minced garlic or shallots; this step is optional but highly recommended.
  5. Taste and Adjust Seasonings: Give the dressing a final taste, adjusting salt, pepper, or honey levels as needed to get the perfect balance for your palate.

Notes

  • Use fresh ingredients such as fresh lemon juice and quality olive oil for the best flavor.
  • Whisk the oil slowly into the other ingredients in a steady stream to create a silky emulsion.
  • Chill the dressing in the fridge for 10-15 minutes before serving to let flavors meld.
  • Adjust sweetness by adding more honey or maple syrup if lemons are extra tart.
  • Store leftovers in a glass jar or container in the refrigerator for up to one week and shake well before using.
  • Freezing is not recommended as the oil and lemon juice separate and lose texture.
  • Bring refrigerated dressing to room temperature and shake well before serving; do not reheat.
  • Customize with herbs, spices, or different oils based on dietary preferences and taste.

Nutrition

Keywords: lemon vinaigrette, salad dressing, citrus dressing, healthy salad dressing, homemade vinaigrette, lemon dressing

Find it online: https://tastebudtrek.com/lemon-vinaigrette-salad-dressing/